Description
Boat Dip (Rotel Ranch Dip) is the ultimate creamy, zesty appetizer that will steal the spotlight at any gathering. This no-cook dip combines rich cream cheese, spicy Rotel tomatoes, and tangy ranch seasoning for a flavor explosion that pairs perfectly with tortilla chips, crackers, or fresh veggies. Whipping up this fan favorite is a breeze—perfect for game days, parties, or casual get-togethers.
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ¼ cup diced jalapeños (optional)
- ¼ cup chopped green onions
- 2 tablespoons chopped cilantro (optional)
Instructions
- In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning until smooth.
- Gently fold in the drained Rotel tomatoes, shredded cheddar cheese, optional jalapeños, and green onions.
- Mix until well combined and refrigerate for at least 30 minutes to let flavors meld.
- Before serving, give it a stir and garnish with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 30g
- Calories: 112
- Sugar: 2g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg