Description

Start your morning with a delightful Breakfast Grilled Cheese, the ultimate comfort meal that combines fluffy scrambled eggs, melty cheese, and your choice of savory breakfast meats. Perfect for busy weekdays or leisurely weekends, this easy recipe elevates your breakfast game with crispy sourdough bread and rich flavors. Customize it to fit your taste—add ham, bacon, or veggies for a nutritious twist. Quick to prepare and family-friendly, this hearty sandwich is sure to satisfy everyone at the table.

Ingredients

Scale

1/2 pound ground breakfast sausage
6 large eggs (beaten)
8 slices Colby-Jack cheese
4 tablespoons soft butter (divided)
8 slices sourdough bread

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Instructions

In a non-stick skillet, cook and crumble ground sausage until browned. Transfer to a bowl lined with paper towels.
In the same skillet, melt 2 tablespoons of butter over medium-high heat and scramble the beaten eggs until just set. Remove from heat.
Combine sausage and scrambled eggs in a bowl.
Butter one side of each slice of sourdough bread. In the skillet, place one slice butter-side down, add a slice of cheese, then half a cup of the egg-sausage mixture, and top with another cheese slice and another piece of buttered bread.
Cook until golden brown on both sides (about 3-4 minutes per side).
Repeat with remaining ingredients.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (210g)
Calories: 490
Sugar: 3g
Sodium: 900mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 20g
Cholesterol: 290mg