Description
Brie and Apple Flatbread is a delightful culinary creation that brings together the creamy richness of Brie cheese, crisp sweetness of apples, and aromatic notes of fresh sage, all enhanced by a drizzle of honey. This dish is perfect for any gathering, whether it’s an intimate family dinner or a sophisticated soirée with friends. Its harmonious blend of flavors and textures is sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 3–4 tablespoons extra virgin olive oil
- 1 pound pizza dough
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey
Instructions
- Preheat your oven to 425 degrees F.
- Coat your baking stone or pan with olive oil and stretch out the pizza dough.
- Layer Brie cheese slices over the dough, then arrange the sliced apples on top followed by the chopped fresh sage.
- Bake for 15-20 minutes until golden brown and bubbly.
- Drizzle honey over the baked flatbread, slice into pieces, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Entree
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 45g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg