Description
Broccoli Cheddar Soup is a deliciously creamy vegan take on the classic comfort food, perfect for chilly days or cozy dinners. This wholesome recipe captures the rich flavors of traditional broccoli cheddar soup without any dairy, making it a nutritious option for everyone. With its velvety texture and satisfying taste, this plant-based delight can be enjoyed on its own or paired with crusty bread or croutons for a complete meal. Quick to prepare in just 30 minutes, it’s an ideal choice for busy weeknights or a warm lunch that will please the whole family.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt the vegan butter in a large pot over medium heat.
- Add chopped onions and diced garlic; sauté until soft and fragrant (5-7 minutes).
- Stir in all-purpose flour to create a smooth roux.
- Whisk in vegetable broth and rice milk until well combined.
- Bring to a boil, then reduce heat to medium.
- Add broccoli and carrots; cook until tender (about 10 minutes).
- Stir in vegan cheddar cheese until melted and creamy.
- Remove about 1/4 of the soup and blend until smooth; return to pot.
- Season with salt and pepper, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg