Description
Broccoli Cheese Balls are the ultimate comfort snack that combines the health benefits of broccoli with the irresistible allure of melted cheese. These crispy bites are perfect for any occasion, whether as a delicious appetizer at parties or a quick, nutritious snack for busy weekdays. With their cheesy interior and crunchy exterior, they’re sure to be a hit with both kids and adults alike. Plus, this easy recipe allows for customization, so you can add your favorite herbs and spices to make them uniquely yours. Enjoy these Broccoli Cheese Balls warm, paired with your favorite dipping sauce for an extra flavor boost!
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup panko breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the chopped broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into golf ball-sized balls and place them on a baking sheet lined with parchment paper.
- Bake for about 25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg