Brown Butter Iced Oatmeal Cookies Recipe

These Brown Butter Iced Oatmeal Cookies are irresistibly soft and chewy, making them a perfect treat for any occasion. Their rich, nutty flavor from the brown butter combined with warm spices creates a cozy experience that’s simply delightful. Topped with a sweet vanilla glaze, these cookies are not only beautiful but also a favorite during the holidays and special gatherings!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown butter and spices gives these cookies a unique, comforting taste.
• Perfect Texture: Enjoy the ideal balance of chewy oatmeal and a soft cookie base topped with creamy icing.
• Versatile Treat: Great for holidays, parties, or just as an everyday snack to brighten your day.
• Simple Ingredients: Made with pantry staples, this recipe is easy to follow and requires minimal effort.
• Beautiful Presentation: The iced finish makes these cookies visually appealing for any dessert table.

Tools and Preparation

To create these delicious brown butter iced oatmeal cookies, you’ll need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk
• Spatula

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining ingredients evenly without spills.
• Baking sheet: A sturdy baking sheet ensures even baking while providing ample space for your cookies.
• Parchment paper: Prevents sticking and makes cleanup easy by lining your baking sheets.

Ingredients

These brown butter iced oatmeal cookies are perfectly soft and chewy, filled with cozy spice flavor and covered in a sweet vanilla glaze. As pretty as they are delicious, these are a holiday favorite year after year!

For the Cookie Dough

• 1 1/4 cups (282 g) unsalted butter
• 2 cups (190 g) old fashioned oats
• 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 teaspoons salt
• 1 cup (200 g) light brown sugar, packed
• 1 cup (200 g) granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla
• 2 tablespoons molasses (not blackstrap)

For the Icing

• 2 cups powdered sugar, sifted
• 3 tablespoons milk or heavy cream
• 1/4 teaspoon vanilla

How to Make Brown Butter Iced Oatmeal Cookies Recipe

Step 1: Prepare the Brown Butter

Start by melting the unsalted butter in a saucepan over medium heat. Continue cooking it until it turns golden brown and smells nutty. This should take about 5–7 minutes. Be attentive to prevent burning.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the old fashioned oats, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, beat together the brown butter (cooled slightly), light brown sugar, granulated sugar, eggs, vanilla extract, and molasses until smooth.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop tablespoonfuls of dough onto the prepared sheet about 2 inches apart. Bake for 10–12 minutes or until lightly golden around the edges.

Step 6: Prepare the Icing

While cookies cool, whisk together powdered sugar, milk or cream, and vanilla until smooth. Adjust consistency as needed.

Step 7: Ice the Cookies

Once cooled completely, drizzle or spread icing over each cookie using a spatula or spoon. Let set before serving.

Enjoy your freshly baked Brown Butter Iced Oatmeal Cookies! These will surely be a hit at any gathering!

How to Serve Brown Butter Iced Oatmeal Cookies Recipe

These brown butter iced oatmeal cookies are delightful on their own, but they can be enhanced with a few serving suggestions. Whether it’s for a special occasion or a cozy night in, these ideas will elevate your cookie experience.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk enhances their rich flavor and provides a classic comfort food experience.

As a Dessert Platter

• Arrange the cookies on a beautiful platter with fruit and nuts for an eye-catching dessert display at gatherings or parties.

Warmed Up

• Serve the cookies warm out of the oven or warmed slightly in the microwave for that fresh-baked taste that melts in your mouth.

With Ice Cream

• Top a warm cookie with a scoop of vanilla ice cream for an indulgent treat that’s perfect for dessert lovers.

As Holiday Gifts

• Package the cookies in decorative boxes or tins to share as gifts during the holiday season, spreading joy and deliciousness.

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How to Perfect Brown Butter Iced Oatmeal Cookies Recipe

To achieve the best results with your brown butter iced oatmeal cookies, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh spices and baking ingredients to ensure maximum flavor and texture.

• Brown the Butter Carefully: Pay attention while browning the butter. It should be golden brown, which gives it a nutty flavor; don’t let it burn.

• Chill Your Dough: For chewier cookies, chill the dough for at least 30 minutes before baking. This helps develop flavors and improves texture.

• Measure Flour Accurately: Spoon and level your flour rather than scooping directly from the bag to avoid dense cookies.

• Don’t Overbake: Keep an eye on your cookies while they bake. They should be lightly golden at the edges but still soft in the center when you take them out of the oven.

Best Side Dishes for Brown Butter Iced Oatmeal Cookies Recipe

These brown butter iced oatmeal cookies pair wonderfully with various side dishes that complement their rich flavors. Here are some great options to consider:

1. Fresh Fruit Salad
   A light fruit salad adds freshness and balances the sweetness of the cookies perfectly.

2. Coffee
   A cup of freshly brewed coffee enhances the spices in these cookies and makes for a cozy pairing any time of day.

3. Hot Chocolate
   Enjoying these cookies with hot chocolate creates a comforting winter treat that warms you from within.

4. Cheese Platter
   A selection of mild cheeses offers contrast and richness, making each bite interesting alongside your sweet treat.

5. Spiced Tea
   Spiced chai or cinnamon tea complements the cozy flavors of these cookies while adding warmth to your snack time.

6. Yogurt Parfait
   Layer yogurt with granola and berries for a refreshing side dish that contrasts nicely with the cookie’s sweetness.

Common Mistakes to Avoid

Baking the perfect brown butter iced oatmeal cookies can be tricky. Here are some common mistakes to steer clear of.

• Using cold ingredients: Always use room temperature eggs and butter for a smoother batter and better texture.
• Overmixing the dough: Mix just until combined to avoid tough cookies. This helps keep them soft and chewy.
• Incorrect oven temperature: Make sure your oven is preheated correctly. An inaccurate temperature can lead to uneven baking.
• Not measuring flour properly: Spoon and level your flour to ensure you don’t add too much, which can make cookies dry.
• Skipping the chilling step: Allowing the dough to chill helps prevent spreading and ensures a thicker cookie.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Brown Butter Iced Oatmeal Cookies Recipe

• Freeze unglazed cookies for up to three months.
• Wrap tightly in plastic wrap and place in a freezer-safe bag.

Reheating Brown Butter Iced Oatmeal Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for optimal softness.
• Microwave: Heat individual cookies for about 10-15 seconds for a fresh-out-of-the-oven taste.
• Stovetop: Use a skillet on low heat, covering with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the brown butter iced oatmeal cookies recipe.

Can I use quick oats instead of old-fashioned oats?

Old-fashioned oats provide better texture, but quick oats can work in a pinch. Just expect a different consistency.

How do I know when the cookies are done?

Look for lightly golden edges while the center remains soft. They will firm up as they cool.

Can I customize the icing flavor?

Absolutely! You can add almond extract or lemon zest to the icing for a unique twist on the classic flavor.

What makes these cookies chewy?

The combination of brown sugar, old-fashioned oats, and proper baking technique gives these cookies their chewy texture.

How should I store leftover icing?

Keep any leftover icing in an airtight container in the refrigerator for up to one week. Stir before using again.

Final Thoughts

These brown butter iced oatmeal cookies are not only delicious but also versatile. You can customize them with different spices or add-ins like nuts or chocolate chips. They make a cozy treat during any season, so give this recipe a try!