Description
Indulge in the rich, decadent delight of Brown Sugar Caramel Frostingβa luscious topping that transforms any dessert into a gourmet experience. This easy-to-make frosting features the warm, buttery flavor of brown sugar combined with creaminess that pairs beautifully with cakes, cupcakes, and even as a dip for fruits. Perfect for birthdays, gatherings, or simply treating yourself, this frosting adds a delightful touch of sweetness to your favorite treats. With just a handful of simple ingredients and quick preparation time, you can create this heavenly treat that will have everyone asking for seconds.
Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt butter in a saucepan over low heat.
- Stir in brown sugar until dissolved.
- Add milk and mix well.
- Increase heat to medium and bring to a gentle boil for 2-3 minutes while stirring.
- Remove from heat and let cool slightly.
- Beat in 2 cups of powdered sugar until smooth; adjust thickness as desired by adding more powdered sugar.
- Mix in vanilla extract and use immediately on your desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 9g
- Sodium: 12mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg