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Brown Sugar Caramel Frosting

Brown Sugar Caramel Frosting


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  • Author: Hannah
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the rich, decadent delight of Brown Sugar Caramel Frostingβ€”a luscious topping that transforms any dessert into a gourmet experience. This easy-to-make frosting features the warm, buttery flavor of brown sugar combined with creaminess that pairs beautifully with cakes, cupcakes, and even as a dip for fruits. Perfect for birthdays, gatherings, or simply treating yourself, this frosting adds a delightful touch of sweetness to your favorite treats. With just a handful of simple ingredients and quick preparation time, you can create this heavenly treat that will have everyone asking for seconds.


Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 2 to 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Melt butter in a saucepan over low heat.
  2. Stir in brown sugar until dissolved.
  3. Add milk and mix well.
  4. Increase heat to medium and bring to a gentle boil for 2-3 minutes while stirring.
  5. Remove from heat and let cool slightly.
  6. Beat in 2 cups of powdered sugar until smooth; adjust thickness as desired by adding more powdered sugar.
  7. Mix in vanilla extract and use immediately on your desserts.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 60
  • Sugar: 9g
  • Sodium: 12mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 10mg