Buffalo Chicken Egg Rolls are the perfect blend of creamy, spicy, and crunchy flavors. These delightful bites are ideal for game day snacks, parties, or a fun weeknight dinner. They feature a delicious filling of rotisserie chicken, cheese, and buffalo sauce, all wrapped in a crispy egg roll shell. Whether you choose to air fry, bake, or fry them, these egg rolls are sure to impress your family and friends.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have these delicious Buffalo Chicken Egg Rolls ready in no time.
- Flavor Explosion: The combination of buffalo sauce and ranch seasoning creates a bold flavor that will tantalize your taste buds.
- Versatile Cooking Methods: Enjoy the crispy texture by air frying or opt for baking or frying – the choice is yours!
- Perfect for Any Occasion: Serve these egg rolls at parties, game days, or as an appetizer for family dinners.
- Dipping Delight: Pair them with ranch or blue cheese dressing for an extra layer of flavor.
Tools and Preparation
Before diving into making Buffalo Chicken Egg Rolls, it’s important to gather your kitchen tools. Having everything on hand makes the process smooth and enjoyable.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Spoon or spatula
- Egg roll wrappers
- Cooking spray
Importance of Each Tool
- Air fryer: This tool provides a healthier cooking method while still achieving that crispy texture we love in egg rolls.
- Mixing bowl: A large bowl ensures you have enough space to mix all your filling ingredients thoroughly.
- Cooking spray: Using nonstick spray prevents the egg rolls from sticking to the basket and helps them crisp up nicely.
Ingredients
For the Filling
- 2 cups (280 g) rotisserie chicken, (finely diced)
- 4 ounces cream cheese, (softened)
- ¼ cup buffalo sauce, (plus extra for serving)
- 1 cup (113 g) sharp cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
For Assembly
- 8 egg roll wrappers
- water, (for assembly)
For Serving
- ranch dressing or blue cheese dressing, (for serving)
How to Make Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
In a large mixing bowl, combine the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, sharp cheddar cheese, mozzarella cheese, and dry ranch seasoning. Stir until all ingredients are well blended.
Step 2: Assemble the Egg Rolls
Working with one egg roll wrapper at a time:
1. Place about ⅓ cup of the chicken mixture in the center of each wrapper.
2. Lightly wet the edges of the wrapper with water to help seal it.
3. Fold up the bottom corner over the filling.
4. Fold in both side corners towards the center and press lightly to seal.
5. Roll tightly until the filling is fully enclosed. Repeat with remaining wrappers.
Step 3: Air Frying Instructions
- Preheat your air fryer to 400°F.
- Arrange the assembled egg rolls in a single layer in your air fryer basket. You may need to do this in batches depending on your air fryer size.
- Spray the tops of each egg roll lightly with nonstick cooking spray.
- Air fry for 3-4 minutes until golden brown.
- Flip each egg roll over, spray again with cooking spray, and continue air frying for another 3-4 minutes.
Step 4: Serve Hot
Once cooked, serve your Buffalo Chicken Egg Rolls hot with ranch or blue cheese dressing for dipping alongside extra buffalo sauce if desired!
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are versatile and can be enjoyed in various ways. Here are some delicious serving suggestions that will elevate your appetizer experience.
With Dipping Sauces
- Ranch Dressing – A classic pairing that complements the spicy flavor of the egg rolls.
- Blue Cheese Dressing – Adds a creamy, tangy kick that works perfectly with buffalo sauce.
- Extra Buffalo Sauce – For those who crave an extra hit of heat, drizzle or dip in additional buffalo sauce.
As Party Platters
- Buffalo Chicken Egg Rolls with Veggies – Serve alongside a colorful platter of fresh veggies for a crunchy contrast.
- Mini Sliders – Pair with mini sliders for a fun and filling party spread.
- Cheese Platter – Offer a selection of cheeses to balance the flavors of the egg rolls.
In Wraps or Sandwiches
- Egg Roll Wraps – Use the egg rolls as filling in a tortilla wrap for easy eating.
- On Buns – Place the egg rolls on slider buns with your favorite toppings for a unique sandwich option.
How to Perfect Buffalo Chicken Egg Rolls
Making perfect Buffalo Chicken Egg Rolls is all about technique and attention to detail. Here are some tips to ensure your egg rolls turn out crispy and delicious every time.
- Use Fresh Ingredients – Fresh, high-quality ingredients enhance the flavor and texture of the filling.
- Don’t Overfill – Avoid overstuffing the wrappers to prevent tearing during rolling or cooking.
- Seal Properly – Make sure the edges are well-sealed with water to keep the filling intact during cooking.
- Preheat Air Fryer or Oil – Ensure your air fryer or oil is hot before cooking for a crispy texture.
- Cook in Batches – If necessary, cook in smaller batches to prevent overcrowding, which can lead to uneven cooking.
- Serve Immediately – For the best taste and texture, serve egg rolls right after cooking while they are hot and crispy.
Best Side Dishes for Buffalo Chicken Egg Rolls
Pairing side dishes with your Buffalo Chicken Egg Rolls can create a well-rounded meal. Here are some excellent options to consider.
- Celery Sticks – Crunchy and refreshing, they help balance out the richness of the egg rolls.
- Carrot Sticks – Sweet and crisp, these provide a nice contrast in flavor and texture.
- Potato Wedges – Baked or fried, they make for a hearty side that complements spicy flavors well.
- Coleslaw – Creamy coleslaw adds a cool touch that pairs nicely with spicy food.
- Garlic Breadsticks – Soft and buttery, they are perfect for dipping into leftover sauces.
- French Fries – Classic comfort food; crispy fries can make your meal feel indulgent.
- Chips and Salsa – A crunchy option that adds an extra layer of flavor to your appetizer spread.
- Fruit Salad – A light and refreshing accompaniment that balances out savory dishes beautifully.
Common Mistakes to Avoid
Creating Buffalo Chicken Egg Rolls can be a fun and rewarding experience, but there are common mistakes that can lead to less-than-perfect results.
- Using cold ingredients: Make sure your cream cheese is softened before mixing. Cold ingredients can result in a lumpy filling that doesn’t blend well.
- Overfilling the wrappers: It’s tempting to add a lot of filling, but overstuffing can cause the egg rolls to burst during cooking. Stick to about ⅓ cup per roll for best results.
- Not sealing properly: If the edges of the wrappers aren’t sealed well, your filling can leak out while cooking. Use water generously to moisten the edges and press firmly to seal.
- Ignoring cooking times: Cooking times may vary based on your air fryer or oven. Always keep an eye on them to prevent burning or undercooking.
- Skipping the spray: To achieve that crispy texture, do not forget to spray the egg rolls with nonstick cooking spray before air frying or baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Buffalo Chicken Egg Rolls in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Buffalo Chicken Egg Rolls
- Place uncooked egg rolls in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer bag. They can be stored for up to 3 months.
Reheating Buffalo Chicken Egg Rolls
- Oven: Preheat your oven to 375°F. Place egg rolls on a baking sheet and heat for about 10-15 minutes or until crispy.
- Microwave: Microwave them on a plate covered with a paper towel for about 1-2 minutes. This method may make them less crispy.
- Stovetop: Heat a small amount of oil in a pan and fry for 2-3 minutes on each side until heated through and crispy.
Frequently Asked Questions
Here are some common questions about making Buffalo Chicken Egg Rolls.
Can I use leftover chicken instead of rotisserie?
Yes, any cooked chicken works well. Just ensure it’s finely diced for even filling distribution.
What dipping sauces pair well with Buffalo Chicken Egg Rolls?
Ranch dressing and blue cheese dressing are great choices. They complement the spicy buffalo flavor beautifully.
Can I bake Buffalo Chicken Egg Rolls instead of air frying?
Absolutely! Bake at 400°F for about 15-20 minutes, flipping halfway through for even browning.
How do I customize my Buffalo Chicken Egg Rolls?
Feel free to add vegetables like bell peppers or onions for extra flavor and crunch. You can also experiment with different cheeses.
Final Thoughts
Buffalo Chicken Egg Rolls are an irresistible appetizer perfect for parties or game day snacks. Their crispy exterior combined with a creamy, spicy filling makes them a crowd favorite. You can easily customize these egg rolls by adding your favorite vegetables or adjusting the spice level. Give this recipe a try; you won’t be disappointed!
Buffalo Chicken Egg Rolls
- Total Time: 23 minutes
- Yield: Makes approximately 8 servings 1x
Description
Buffalo Chicken Egg Rolls are a delicious fusion of creamy and spicy flavors wrapped in a crunchy shell, making them the ultimate snack for game days, parties, or cozy weeknight dinners. These savory treats combine shredded rotisserie chicken, creamy cheeses, and zesty buffalo sauce for an explosion of taste in every bite. Whether air-fried to golden perfection or baked for a lighter option, these egg rolls are sure to become a favorite among family and friends. Pair them with rich ranch or tangy blue cheese dressing for an irresistible dipping experience that elevates your appetizer game.
Ingredients
- 2 cups rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
Instructions
- In a large bowl, mix rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until well combined.
- Place about ⅓ cup of the filling in the center of each egg roll wrapper. Wet edges with water to seal.
- Fold the bottom corner over the filling, tuck in side corners, and roll tightly.
- Preheat air fryer to 400°F. Lightly spray egg rolls with cooking spray and air fry for 6-8 minutes total (flipping halfway) until crispy.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 194
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 38mg
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