Description

Buffalo Chicken Egg Rolls are a delicious fusion of creamy and spicy flavors wrapped in a crunchy shell, making them the ultimate snack for game days, parties, or cozy weeknight dinners. These savory treats combine shredded rotisserie chicken, creamy cheeses, and zesty buffalo sauce for an explosion of taste in every bite. Whether air-fried to golden perfection or baked for a lighter option, these egg rolls are sure to become a favorite among family and friends. Pair them with rich ranch or tangy blue cheese dressing for an irresistible dipping experience that elevates your appetizer game.

Ingredients

Scale

2 cups rotisserie chicken, finely diced
4 ounces cream cheese, softened
¼ cup buffalo sauce
1 cup sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 packet dry ranch seasoning mix
8 egg roll wrappers

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Instructions

In a large bowl, mix rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until well combined.
Place about ⅓ cup of the filling in the center of each egg roll wrapper. Wet edges with water to seal.
Fold the bottom corner over the filling, tuck in side corners, and roll tightly.
Preheat air fryer to 400°F. Lightly spray egg rolls with cooking spray and air fry for 6-8 minutes total (flipping halfway) until crispy.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll (50g)
Calories: 194
Sugar: 2g
Sodium: 360mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 10g
Cholesterol: 38mg