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Butterfinger Balls

Butterfinger Balls


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  • Author: Hannah
  • Total Time: 20 minutes
  • Yield: Approximately 20 servings 1x

Description

Indulge in the delightful world of Butterfinger Balls, a no-bake treat that perfectly combines the creamy richness of peanut butter with the crunch of graham crackers and the irresistible sweetness of Butterfinger candy bars. Each bite is enveloped in luscious melted chocolate, making them an instant hit at any gathering or festive occasion. These treats are not only easy to whip up but also customizable with various toppings, ensuring they cater to every palate. With their delectable flavor and fun presentation, Butterfinger Balls will disappear in a flash—so make sure to grab yours while you can!


Ingredients

Scale
  • 1 cup creamy peanut butter
  • 4 tablespoons softened butter
  • 1 cup powdered sugar
  • ¾ cup graham cracker crumbs
  • ½ cup crushed Butterfinger bars
  • 8 ounces chocolate bark or chocolate chips

Instructions

  1. In a mixing bowl, blend together the peanut butter and softened butter using an electric mixer until smooth.
  2. Mix in the vanilla extract until combined.
  3. Gradually add powdered sugar while mixing on low speed; scrape down sides as needed.
  4. Fold in graham cracker crumbs and crushed Butterfinger bars until evenly distributed.
  5. Roll mixture into balls (about 1-1½ tablespoons each) and place on a parchment-lined cookie sheet.
  6. Freeze for 30 minutes until firm.
  7. Melt chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  8. Dip each ball into the melted chocolate, coating fully or partially as desired.
  9. Top with additional crushed Butterfinger bars or sprinkles before the chocolate sets.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (25g)
  • Calories: 100
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 5mg