Description
Cajun Shrimp Scampi is a quick and flavorful dish that brings the taste of the bayou right to your dinner table. In just 20 minutes, you can whip up this Cajun-inspired delight, featuring succulent shrimp sautéed in a rich garlic and butter sauce, enlivened with zesty lemon and aromatic Cajun spices. Perfect for busy weeknights or special gatherings, this dish is both satisfying and versatile. Serve it over pasta, with crusty bread, or alongside steamed veggies for a low-carb option.
Ingredients
Scale
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic (minced)
- 1 lb shrimp
- Salt & pepper (to taste)
- Juice of 1 lemon
- 1/4 cup white wine (or chicken stock)
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- Fresh parsley and grated Parmesan for garnish
Instructions
- In a large skillet over medium heat, combine olive oil and butter.
- Sauté minced garlic until fragrant.
- Add white wine (or stock) to deglaze the pan.
- Stir in shrimp and Cajun seasoning; cook until shrimp are pink (3-5 minutes).
- Pour in heavy cream and an additional tablespoon of butter; mix well.
- Season with salt and pepper to taste, then add lemon juice.
- Simmer for another minute and serve garnished with parsley and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 385
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg