Delicious, creamy Cannoli Dip is the perfect sweet treat for your next gathering. This easy-to-make dessert dip combines the rich flavors of traditional cannolis without the hassle of pastry. With just five ingredients, this dip is not only a crowd-pleaser but also versatile enough for various occasions like parties, potlucks, or family gatherings. Its creamy texture and chocolatey goodness make it a standout choice that everyone will love!

Why You’ll Love This Recipe
- Quick to Prepare: With only 10 minutes of prep time, you can whip up this delightful dip in no time.
- No Baking Required: Skip the oven! This recipe is entirely no-bake, making it perfect for hot days.
- Versatile Dippers: Pair this dip with a variety of dippers like fruits, cookies, or even broken cannoli shells for added fun.
- Rich Flavor: The combination of ricotta and mascarpone gives it a luxurious creaminess that’s hard to resist.
- Crowd Favorite: Whether it’s a casual get-together or a fancy dinner party, this Cannoli Dip will impress your guests.
Tools and Preparation
To make the best Cannoli Dip, having the right tools is essential. These tools will help you mix ingredients smoothly and serve the dip perfectly.
Essential Tools and Equipment
- Medium mixing bowl
- Hand mixer
- Measuring cups and spoons
- Spatula
- Serving platter
Importance of Each Tool
- Medium mixing bowl: Provides enough space to mix all ingredients thoroughly without spilling.
- Hand mixer: Ensures a smooth and creamy consistency by blending the cheeses effortlessly.
- Spatula: Perfect for folding in ingredients gently without deflating the mixture.
Ingredients
For this delicious Cannoli Dip, gather the following ingredients:
Cheese Base
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese (cream cheese can be substituted)
Sweetening and Flavoring
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
Mix-ins and Dippers
- ¾ cup mini semi sweet chocolate chips
- pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.
How to Make Cannoli Dip
Step 1: Prepare the Cheese Mixture
- In a medium mixing bowl, combine ricotta cheese and mascarpone cheese.
- Use a hand mixer on medium-high speed for several minutes until smooth and creamy.
Step 2: Add Sweetness and Flavor
- Gradually add powdered sugar and vanilla extract.
- Beat until combined and smooth. Start on low speed to avoid a powdered sugar cloud.
Step 3: Incorporate Chocolate Chips
- Fold in all but two tablespoons of the mini chocolate chips.
- Cover the mixture and refrigerate until you’re ready to serve. The dip tastes best after chilling for at least one hour but can be enjoyed after just 15 minutes if you’re short on time.
Step 4: Serve and Enjoy!
- Just before serving, sprinkle reserved chocolate chips on top.
- Optionally dust with powdered sugar for extra sweetness.
- Serve with your choice of dippers like cookies or fruits and enjoy this delightful Cannoli Dip!
How to Serve Cannoli Dip
Cannoli Dip is an incredibly versatile dessert that can be paired with a variety of dippers. Whether you’re hosting a party or just indulging at home, these serving suggestions will enhance your experience.
Pizzelle Cookies
- Crisp and delicate, pizzelle cookies add a traditional Italian touch and are perfect for scooping up the dip.
Graham Crackers
- Sweet and crunchy, graham crackers provide a delightful contrast to the creamy texture of Cannoli Dip.
Chocolate Chip Cookies
- Soft and chewy chocolate chip cookies bring an extra layer of sweetness that pairs beautifully with the dip.
Broken Waffle Cones
- For a fun twist, use broken waffle cones. Their crunchy texture adds an enjoyable crunch to each bite.
Fresh Strawberries
- Juicy strawberries offer a refreshing balance to the sweet dip, making them a healthy choice for dipping.
Broken Cannoli Shells
- For an authentic experience, serve with broken cannoli shells. They capture the essence of classic cannoli while being easy to enjoy!

How to Perfect Cannoli Dip
To ensure your Cannoli Dip turns out perfectly every time, follow these helpful tips for the best results.
- Choose Quality Cheese: Use fresh ricotta and mascarpone for superior flavor and creaminess.
- Sift Powdered Sugar: Sifting prevents lumps in your dip, ensuring a smooth texture that’s enjoyable.
- Chill Before Serving: Allowing the dip to rest in the refrigerator enhances its flavors. Aim for at least one hour.
- Customize Your Mix-Ins: Feel free to add nuts or dried fruit for added texture and flavor variations.
- Experiment with Dippers: Try different dippers like pretzels or fruit for unique taste experiences.
- Dust with Powdered Sugar: A light dusting before serving adds visual appeal and a touch of sweetness.
Best Side Dishes for Cannoli Dip
Pairing side dishes with your Cannoli Dip can elevate your dessert experience. Here are some great options that complement this sweet treat perfectly.
- Fruit Salad: A light fruit salad provides freshness that balances the richness of the dip.
- Cheese Platter: A well-curated cheese platter offers savory bites, enhancing the overall flavor profile.
- Mini Pastries: Small pastries like eclairs or cream puffs can add variety and indulgence.
- Chocolate-Covered Pretzels: The salty-sweet combination makes these pretzels an ideal pairing with Cannoli Dip.
- Caramel Sauce: Drizzling caramel over your dish can introduce new flavors while still keeping it sweet.
- Marshmallow Fluff: For those who love marshmallows, fluff can be a delightful addition alongside the dip.
- Toasted Coconut Chips: These add crunch and tropical flair, enhancing both texture and taste.
- Nut Brittle: Crunchy nut brittle offers a sweet contrast that complements the creaminess of the dip nicely.
Common Mistakes to Avoid
Making Cannoli Dip is simple, but some common mistakes can hinder your success.
- Not draining the ricotta properly: If the ricotta cheese isn’t drained well, your dip may become watery. Always drain it for at least 30 minutes before mixing.
- Skipping the sifting of powdered sugar: Sifting helps achieve a smooth texture in your dip. Avoid lumps by sifting before adding it to the mixture.
- Overmixing the ingredients: Mixing too long can make your dip lose its creamy texture. Mix just until combined for the best results.
- Using low-quality chocolate chips: Quality chocolate chips enhance the flavor of your dip. Choose good quality mini semi-sweet chocolate chips for a delightful taste.
- Not chilling before serving: Serving Cannoli Dip immediately can affect its flavor and texture. For best results, chill it for at least one hour before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place a piece of plastic wrap directly on top of the dip to minimize air exposure.
Freezing Cannoli Dip
- Freeze in an airtight container for up to 2 months.
- To prevent freezer burn, ensure the container is tightly sealed.
Reheating Cannoli Dip
- Oven: Preheat to 350°F and warm slowly in an oven-safe dish, covered with foil, for about 15-20 minutes.
- Microwave: Heat in short bursts (15-20 seconds), stirring in between until warmed through.
- Stovetop: Gently heat over low heat, stirring frequently until warm. Do not boil.
Frequently Asked Questions
Here are some commonly asked questions about Cannoli Dip.
What is Cannoli Dip?
Cannoli Dip is a creamy dessert that mimics the flavors of traditional cannolis without the fuss of pastry shells.
How long does Cannoli Dip last?
When stored properly in the refrigerator, Cannoli Dip lasts up to 3 days. Always keep it in an airtight container.
Can I customize my Cannoli Dip?
Absolutely! You can add nuts, different types of chocolate chips, or even fruit like orange zest for unique flavors.
Is Cannoli Dip gluten-free?
The dip itself is gluten-free; however, check your dippers like cookies or graham crackers if you need a gluten-free option.
Final Thoughts
Cannoli Dip offers an incredible blend of creamy textures and rich flavors that everyone will love. It’s perfect for any gathering and easily customizable with your favorite mix-ins or dippers. Try this delightful treat at your next event!

Cannoli Dip
- Total Time: 0 hours
- Yield: Serves 8
Description
Indulge in the delightful flavors of Cannoli Dip, a creamy and rich dessert that captures the essence of traditional cannolis without any baking required. This easy-to-make dip combines just five simple ingredients, allowing you to create a crowd-pleasing treat perfect for parties, potlucks, or family gatherings. Its luxurious texture and chocolatey goodness make it a standout dessert that everyone will adore. Serve with a variety of dippers, from fruits to cookies, for an unforgettable sweet experience.
Ingredients
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, combine the ricotta and mascarpone cheeses. Blend using a hand mixer on medium-high speed until smooth and creamy.
- Gradually add the sifted powdered sugar and vanilla extract, mixing on low speed until fully combined.
- Gently fold in all but two tablespoons of the mini chocolate chips.
- Cover the mixture and refrigerate for at least one hour before serving. Before serving, sprinkle with reserved chocolate chips and dust with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 24g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
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