Description

Indulge in the delightful flavors of Cannoli Dip, a creamy and rich dessert that captures the essence of traditional cannolis without any baking required. This easy-to-make dip combines just five simple ingredients, allowing you to create a crowd-pleasing treat perfect for parties, potlucks, or family gatherings. Its luxurious texture and chocolatey goodness make it a standout dessert that everyone will adore. Serve with a variety of dippers, from fruits to cookies, for an unforgettable sweet experience.

Ingredients

Scale

15 ounces ricotta cheese (drained)
8 ounces mascarpone cheese
1 ¼ cup powdered sugar (sifted)
1 ½ teaspoons vanilla extract
¾ cup mini semi-sweet chocolate chips

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Instructions

In a medium mixing bowl, combine the ricotta and mascarpone cheeses. Blend using a hand mixer on medium-high speed until smooth and creamy.
Gradually add the sifted powdered sugar and vanilla extract, mixing on low speed until fully combined.
Gently fold in all but two tablespoons of the mini chocolate chips.
Cover the mixture and refrigerate for at least one hour before serving. Before serving, sprinkle with reserved chocolate chips and dust with powdered sugar if desired.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: Italian

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 260
Sugar: 24g
Sodium: 70mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 5g
Cholesterol: 30mg