Description
Experience the vibrant flavors of summer with this sensational Caprese Dip Recipe. Combining fresh cherry tomatoes, aromatic basil, and a blend of creamy cheeses, this warm appetizer is perfect for any occasion—from casual gatherings to elegant dinners. Served alongside crispy bread, crunchy tortilla chips, or savory crackers, this dip promises to impress your guests and tantalize their taste buds. With its effortless preparation and delightful taste, it’s destined to become a staple at your gatherings.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 8 ounces fresh mozzarella (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, toss cherry tomatoes with olive oil, pesto, garlic, salt, and pepper. Roast for 15 minutes.
- While the tomatoes roast, mix sour cream and basil in a bowl. Fold in mozzarella, provolone, and parmesan.
- Combine the cheese mixture with roasted tomatoes and top with halved cherry tomatoes.
- Bake for an additional 20 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg