Description
Carrot Cake Overnight Oats are a delightful and nutritious way to start your day. This recipe perfectly blends the sweet and spiced flavors of classic carrot cake into creamy overnight oats, making breakfast feel indulgent yet healthy. Packed with protein and fiber, these oats will keep you feeling full and energized throughout the morning. With minimal prep time, they are ideal for busy schedules or leisurely brunches. Enjoy them as-is or customize with your favorite toppings for an extra touch of deliciousness.
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp chopped pecans
- 1 tbsp raisins
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- Combine all oat ingredients in a jar or bowl and stir until mixed. Refrigerate for at least one hour, but overnight is best.
- In a microwave-safe bowl, melt white chocolate and mix it with Greek yogurt and cream cheese using a whisk until smooth.
- Pour the cream cheese mixture over the chilled oats, cover, and return to the fridge overnight.
- In the morning, add more shredded carrots and pecans as toppings before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (350g)
- Calories: 420
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 9g
- Protein: 21g
- Cholesterol: 25mg