Carrot Cake Roll

This Carrot Cake Roll is a delightful twist on a classic dessert, perfect for various occasions like Easter gatherings, birthday parties, or simply as a sweet treat. Its spiced carrot cake combines beautifully with the rich cream cheese frosting, creating a harmonious blend of flavors that will leave your guests asking for more. The roll format not only makes it visually appealing but also fun to slice and serve.

Why You’ll Love This Recipe

• Deliciously Unique: This Carrot Cake Roll offers a fresh take on traditional carrot cake, making it stand out at any gathering.
• Easy to Make: With straightforward steps, even novice bakers can whip up this dessert without stress.
• Versatile Serving Options: Perfect for Easter brunch or as an after-dinner treat, it suits any occasion.
• Moist and Flavorful: The combination of spices and moist carrots ensures every bite is packed with flavor.
• Impressive Presentation: Rolling the cake creates a beautiful swirl that is sure to impress your guests.

Tools and Preparation

Before diving into this delightful recipe, gather all necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Jelly roll pan (10×15 inches)
• Parchment paper
• Mixing bowls
• Whisk
• Spatula
• Electric mixer

Importance of Each Tool

• Jelly roll pan: The right size ensures even baking and helps achieve the perfect roll.
• Parchment paper: Prevents sticking, making it easier to remove the cake from the pan.
• Electric mixer: Aids in achieving smooth cream cheese frosting quickly and effortlessly.

Ingredients

This Carrot Cake Roll is a classic Easter dessert with a twist. Spiced carrot cake is rolled up with the BEST cream cheese frosting inside.

• ¾ cup all-purpose flour ((stir, spoon & level))
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ⅛ tsp ground cloves
• 3 large eggs
• ¾ cup granulated sugar
• 2 Tbsp oil ((canola/vegetable))
• 1 tsp vanilla extract
• 2 cups shredded carrots ((loosely packed into measuring cup))
• 8 oz brick cream cheese (cold)
• 8 Tbsp butter ((1 stick) room temperature)
• 1 cup powdered sugar
• 1 tsp vanilla extract

How to Make Carrot Cake Roll

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a 10×15-inch jelly roll pan with parchment paper. To help the paper stick and prevent movement, use a little cooking spray on the pan. Optionally, you can spray the parchment paper with Baker’s Joy for extra non-stick assurance.

Step 2: Make Carrot Cake Batter

Combine the following dry ingredients in a bowl:
¾ cup all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
⅛ tsp ground cloves

Set this mixture aside.

In another large bowl:
1. Whisk together 3 large eggs.
2. Beat in ¾ cup granulated sugar, 2 Tbsp oil, and 1 tsp vanilla extract until well combined.

Next, stir in the dry ingredients until almost combined. Fold in 2 cups shredded carrots gently before spreading the batter evenly into the prepared pan.

Step 3: Bake the Cake

Bake your carrot cake at 375°F for about 10–13 minutes. You’ll know it’s done when it springs back when touched or when a toothpick inserted into the center comes out clean.

Step 4: Roll the Cake

As soon as you take it out of the oven, immediately roll the cake from short end to short end inside the parchment paper. Allow it to cool for about 10 minutes while rolled up.

Step 5: Make Cream Cheese Frosting

To prepare your frosting:
1. Place an 8 oz brick of cold cream cheese in a large bowl and beat until smooth.
2. Gradually add in 8 Tbsp of room-temperature butter (2 Tbsp at a time), mixing until smooth after each addition.
3. Finally, add in 1 cup powdered sugar and use an additional teaspoon of vanilla extract; mix until everything is well incorporated.

Step 6: Assemble Your Carrot Cake Roll

Carefully unroll your cooled cake; don’t worry if it cracks slightly—just be gentle. If it’s still warm, let it sit unrolled for a few extra minutes to release steam.

Spread an even layer of cream cheese frosting over all but one inch of one end (the end you will be rolling towards).

Step 7: Re-roll and Chill

Re-roll starting from the frosted end tightly towards the unfrosted edge. Remove parchment paper as you go along. Wrap your entire cake roll in plastic wrap and chill it in either the refrigerator or freezer for at least one hour (freezing is recommended).

Step 8: Slice and Serve

When ready to serve, use a hot knife by running it under hot water first before cutting through your chilled carrot cake roll. If you choose not to freeze it completely solid, allow it to thaw at room temperature for about 20–30 minutes before slicing.

Enjoy each slice of this delightful Carrot Cake Roll, perfect for sharing at any special occasion!

How to Serve Carrot Cake Roll

Serving a Carrot Cake Roll is just as delightful as making it. This elegant dessert can be presented in various ways that will impress your guests and elevate any occasion.

Classic Presentation

• Slice and Serve: Cut the cake roll into neat slices and place them on a decorative platter. This simple method showcases the beautiful swirl of cream cheese frosting.

Garnished Slices

• Cream Cheese Drizzle: Drizzle extra cream cheese frosting over each slice for added sweetness and a beautiful presentation.
• Chopped Nuts: Sprinkle chopped walnuts or pecans on top of the slices for a crunchy texture and nutty flavor.

Seasonal Touches

• Fresh Berries: Serve with fresh strawberries, raspberries, or blueberries on the side for a pop of color and freshness.
• Mint Leaves: Garnish with mint leaves for an aromatic touch that enhances the overall look and flavor.

Plated Dessert

• On Dessert Plates: Plate each slice with a dollop of whipped cream beside it. This adds richness and makes the dessert feel more indulgent.

Coffee Pairing

• Coffee or Tea: Pair slices of Carrot Cake Roll with coffee or tea for a comforting afternoon treat.

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How to Perfect Carrot Cake Roll

To achieve the best results with your Carrot Cake Roll, consider these helpful tips. They will ensure your dessert is both visually appealing and delicious.

• Baking Time: Keep an eye on the baking time. Bake until the cake springs back when touched, ensuring it’s not overbaked.
• Cooling Method: Allow the cake to cool completely while rolled in parchment paper. This helps maintain its shape during assembly.
• Cream Cheese Frosting Consistency: Beat your cream cheese until smooth before adding butter. A well-blended frosting spreads easily without tearing the cake.
• Rolling Technique: Carefully roll the cake while it is still warm for easier handling. A gentle touch prevents cracks in the final product.
• Chilling Time: Refrigerate or freeze your rolled cake for at least an hour before slicing. This helps firm up the frosting for cleaner cuts.

Best Side Dishes for Carrot Cake Roll

A Carrot Cake Roll can be complemented beautifully by various side dishes. Here are some great options to serve alongside this delightful dessert.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the spiced flavors of carrot cake, adding a cool contrast.
2. Whipped Cream: Lightly sweetened whipped cream provides a fluffy accompaniment that enhances each bite of carrot cake roll.
3. Fruit Salad: A refreshing fruit salad adds brightness and sweetness, balancing out the rich flavors of the dessert.
4. Chocolate Sauce: Drizzling chocolate sauce over each slice can add an unexpected but delicious twist to your serving experience.
5. Spiced Tea: Serve with spiced chai or herbal tea to enhance the aromatic spices found in carrot cake.
6. Cheesecake Bites: Mini cheesecake bites make a great addition, providing variety while maintaining a sweet flavor profile that pairs well with carrot cake.

Common Mistakes to Avoid

Making a Carrot Cake Roll can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Not measuring flour correctly – Use the stir, spoon, and level method to ensure accurate flour measurement. This prevents a dense cake.
• Overmixing the batter – Mix only until combined; overmixing can lead to a tough texture. Gently fold in the carrots after mixing wet and dry ingredients.
• Skipping the cooling step – Allowing the cake to cool wrapped in parchment paper is crucial. This helps maintain its shape and prevents cracking.
• Using warm cream cheese – Make sure your cream cheese is cold for frosting. Warm cream cheese can lead to a runny frosting that won’t spread well.
• Not chilling before slicing – Refrigerating or freezing the rolled cake makes it easier to cut. A hot knife will give you cleaner slices.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep any leftovers wrapped in plastic wrap to maintain freshness.

Freezing Carrot Cake Roll

• Wrap tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.

Reheating Carrot Cake Roll

• Oven – Preheat to 350°F and warm for about 10-15 minutes until just heated through.
• Microwave – Heat on a microwave-safe plate for 15-20 seconds at a time until warm.
• Stovetop – Place on a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

What is a Carrot Cake Roll made of?

A Carrot Cake Roll consists of spiced carrot cake filled with cream cheese frosting. It’s a festive dessert perfect for celebrations.

How do I prevent my Carrot Cake Roll from cracking?

To prevent cracks, roll the cake while it’s still warm and let it cool completely wrapped in parchment paper.

Can I use store-bought frosting for my Carrot Cake Roll?

Yes! You can use store-bought cream cheese frosting if you’re short on time. Just make sure it complements the flavor of your cake.

How should I serve my Carrot Cake Roll?

Slice into pieces and serve chilled or at room temperature. It pairs wonderfully with coffee or tea!

Is there a gluten-free option for this Carrot Cake Roll?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup to create a gluten-free version of this cake.

Final Thoughts

This Carrot Cake Roll is not only an impressive dessert but also versatile enough for any occasion. You can customize it with nuts or different spices based on your preferences. Try making this delightful roll and share the joy with friends and family!