Description

Indulge in the delightful flavors of this Carrot Cake Roll, a whimsical twist on a classic dessert that brings joy to any occasion. Whether it’s an Easter celebration or a cozy birthday gathering, this spiced carrot cake rolled around luscious cream cheese frosting is sure to impress. The visually stunning swirl and moist texture make it not only a treat for the taste buds but also a feast for the eyes. Perfect for sharing with loved ones, this dessert is easy to prepare, ensuring even novice bakers can create something truly special without stress.

Ingredients

Scale

¾ cup all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp ground cinnamon
½ tsp ground ginger
⅛ tsp ground cloves
3 large eggs
¾ cup granulated sugar
2 Tbsp oil (canola/vegetable)
2 cups shredded carrots
8 oz cream cheese (cold)
8 Tbsp butter (room temperature)
1 cup powdered sugar

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Instructions

Preheat oven to 375°F and line a jelly roll pan (10×15 inches) with parchment paper.
In a bowl, mix flour, baking powder, baking soda, salt, and spices; set aside.
In another bowl, whisk eggs and blend in granulated sugar, oil, and vanilla.
Combine dry ingredients with wet ingredients and fold in shredded carrots.
Spread batter evenly in the pan; bake for 10–13 minutes until springy.
Immediately roll the cake in parchment paper and let cool.
For frosting, beat cream cheese until smooth; add butter gradually followed by powdered sugar and vanilla.
Unroll the cooled cake, spread frosting on top except for one edge, then re-roll tightly.
Chill for at least an hour before slicing.

Prep Time: 20 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 210
Sugar: 16g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg