Description

Cheeseburger Sliders are the ultimate crowd-pleaser, perfect for any occasion, from casual family dinners to vibrant game-day parties. These bite-sized delights combine juicy ground beef with melted cheese and a tangy burger sauce, making them irresistibly tasty. With a preparation time of just 20 minutes, you’ll have these sliders ready to serve in no time! Ideal for customization, you can easily add your favorite toppings like crispy bacon or jalapeños to make each slider uniquely yours. Plus, they’re easy to make in large batches—perfect for gatherings where everyone will want seconds!

Ingredients

Scale

1 lb ground beef
12 dinner rolls
16 slices American cheese
1/2 white onion
1 Tbsp. softened butter
1 Tbsp. olive oil
2 cloves garlic, minced
1 Tbsp. yellow mustard
1 tsp. Worcestershire sauce
1/2 tsp. kosher salt
pepper, to taste
3 Tbsp. butter, melted
pinch of salt and garlic powder
2 tsp. white sesame seeds
1/2 cup mayonnaise
1/4 cup ketchup
2 Tbsp. sweet pickle relish
2 tsp. sugar
1 tsp. distilled white vinegar
salt and pepper, to taste

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Instructions

Preheat oven to 350°F (175°C).
Butter a baking sheet.
Sauté diced onions in olive oil until softened, then add ground beef and cook until browned.
Season the meat with garlic, Worcestershire sauce, mustard, salt, and pepper.
Layer half of the cheese on the bottom halves of the rolls on the baking sheet.
Add the beef mixture and remaining cheese; cover with top halves of the rolls.
Brush tops with melted butter and sprinkle sesame seeds; bake for 12–15 minutes until golden.
Serve warm with burger sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (67g)
Calories: 240
Sugar: 2g
Sodium: 490mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 10g
Cholesterol: 40mg