Description
Indulge in the rich flavors of Cheesesteak Tortellini in Creamy Provolone Sauce, a dish that unites tender tortellini stuffed with savory ribeye steak, sautéed onions, and bell peppers, all enveloped in a luscious, creamy provolone sauce. In just 25 minutes, you can whip up this crowd-pleasing meal that’s perfect for family dinners or entertaining guests. With its hearty texture and customizable ingredients, this recipe not only satisfies hunger but also warms the heart—making it an unforgettable addition to your culinary repertoire.
Ingredients
Scale
- 8 ounces tortellini
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Salt and black pepper to taste
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions (3-5 minutes). Drain and set aside.
- In a skillet over medium-high heat, sauté the ribeye steak in olive oil for about 3-4 minutes until browned. Remove and set aside.
- In the same skillet, add onions and bell peppers; cook for 5-6 minutes until softened. Add garlic and season with salt and pepper.
- Pour in beef broth; let simmer for 2-3 minutes while scraping the skillet's bottom. Reduce heat to low, stir in heavy cream, and let thicken for about 2-3 minutes.
- Add provolone cheese and stir until melted and smooth; then mix in Parmesan.
- Return steak to the skillet along with tortellini; toss gently until coated. Heat through for an additional 2-3 minutes.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg