This Cheesy Double Beef Burrito is a mouthwatering delight that brings the flavors of your favorite fast-food chain right to your kitchen. Perfect for lunch or dinner, these burritos are hearty and satisfying, making them an ideal comfort food. Packed with seasoned ground beef, creamy nacho cheese, and all the classic toppings, this recipe is a crowd-pleaser for any occasion!
Why You’ll Love This Recipe
- Easy Preparation: This recipe is straightforward and requires minimal cooking skills, making it perfect for beginners.
- Flavor Explosion: Each bite delivers a burst of flavor from savory beef, zesty cheese, and spices.
- Customizable: You can easily adjust ingredients to suit your taste—add more heat or swap in different toppings!
- Feeds a Crowd: With 10 generous burritos, it’s great for family gatherings or meal prep for the week.
- Leftover Friendly: These burritos store well and can be reheated for a quick meal on busy days.
Tools and Preparation
Before diving into making your Cheesy Double Beef Burrito, gather some essential tools that will help streamline the cooking process.
Essential Tools and Equipment
- Skillet or cast iron pan
- Small saucepan
- Mixing spoon
- Measuring cups and spoons
- Microwave or skillet (for warming tortillas)
Importance of Each Tool
- Skillet or cast iron pan: Ideal for cooking the beef mixture evenly while allowing you to brown the meat perfectly.
- Small saucepan: Perfect for heating up nacho cheese sauce without burning it.
- Measuring cups and spoons: Ensures accurate ingredient amounts for balanced flavor.
Ingredients
For the Beef Mixture
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 1 (1-ounce) packet taco seasoning mix
- 1/2 cup water
- 1 (4-ounce) can diced green chilies
For Cheese and Rice
- 1 (15-ounce) can nacho cheese sauce
- 1 (5.6-ounce) package Knorr® Mexican rice (or similar)
- 3 cups Colby jack cheese, shredded
For Assembly
- 1 (3.5-ounce) package Santa Fe-style tortilla strips
- 1 cup sour cream
- 10 large flour tortillas, burrito size
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Cheesy Double Beef Burrito
Step 1: Cook the Beef Mixture
In a large skillet or cast iron pan over medium heat:
1. Combine ground beef, diced onions, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes. Stir to combine.
2. Cook until the beef is browned and the onions are tender.
3. Add garlic and diced green chilies; cook for an additional 2 minutes.
4. Drain any excess grease. Return the mixture to the pan and sprinkle with taco seasoning mix.
5. Add water and simmer on low heat for 5 minutes.
Step 2: Cook the Rice
Prepare the Knorr® Mexican rice according to package instructions. Once cooked, set aside.
Step 3: Heat the Nacho Cheese Sauce
In a small saucepan over low heat:
– Heat the nacho cheese sauce until warm and smooth.
Step 4: Assemble the Burritos
Warm the tortillas in the microwave or on a skillet:
– Layer each tortilla with cooked beef mixture, a spoonful of nacho cheese sauce, a scoop of rice, shredded cheese, sour cream, and tortilla strips.
Step 5: Wrap the Burritos
Fold the sides of each tortilla inward:
– Roll tightly from the bottom to form a burrito.
Step 6: Grill the Burritos (Optional)
For a crispy finish:
– Grill burritos on a hot skillet or stovetop grill pan for 1-2 minutes per side until golden.
Step 7: Serve and Enjoy
Serve warm:
– Enjoy these cheesy double beef burritos right away!
How to Serve Cheesy Double Beef Burrito
Serving a Cheesy Double Beef Burrito can elevate your meal experience. Whether it’s a casual family dinner or a festive gathering, these burritos can be served in various delightful ways to impress your guests.
Individual Plates
- Serve each burrito on its own plate for a classic presentation. Add a dollop of sour cream and sprinkle with chopped cilantro for color.
Burrito Baskets
- Place multiple burritos in a basket lined with parchment paper. This makes for a fun, communal dining experience where everyone can grab their own.
Taco Bar Style
- Set up a DIY taco bar with all the fixings. Include toppings like diced tomatoes, guacamole, and additional cheese so guests can customize their burritos.
With Sides
- Pair the burritos with sides like Mexican rice or refried beans for a complete meal. This adds variety and enhances the flavors.
Family Style
- Arrange the burritos on a large platter in the center of the table. Allow family members to serve themselves, promoting sharing and togetherness.
How to Perfect Cheesy Double Beef Burrito
To make your Cheesy Double Beef Burrito even better, consider these tips that enhance flavor and texture.
- Use Fresh Ingredients: Fresh veggies and herbs can significantly improve taste. Opt for ripe tomatoes and crisp lettuce.
- Customize Spiciness: Adjust spice levels by varying the amount of cayenne pepper or red pepper flakes based on your family’s preferences.
- Warm Tortillas: Heating tortillas before wrapping keeps them pliable, making it easier to roll without tearing.
- Seal Properly: Fold tortillas securely to avoid filling spills. This ensures that every bite is packed with flavor.
- Grill for Crispiness: For added texture, grill the assembled burritos until golden brown on both sides. This adds a delightful crunch.
- Experiment with Fillings: Feel free to add other ingredients like black beans or corn for extra flavor and nutrition.
Best Side Dishes for Cheesy Double Beef Burrito
Pairing your Cheesy Double Beef Burrito with delicious sides can enhance your meal significantly. Here are some great suggestions to consider:
- Mexican Rice: A flavorful side that complements the burrito’s filling and provides extra substance.
- Refried Beans: Creamy refried beans add richness and pair well with the cheesy flavors of the burrito.
- Guacamole: Fresh guacamole offers a cool contrast to the spicy flavors of the burrito, making each bite even more enjoyable.
- Chips and Salsa: Crunchy tortilla chips served with salsa provide an excellent appetizer or snack alongside your main dish.
- Corn on the Cob: Grilled corn adds sweetness and texture, balancing the savory elements of your meal perfectly.
- Elote (Mexican Street Corn): This flavorful corn dish topped with cheese, lime, and spices is an unforgettable addition to any Mexican-themed dinner.
- Pico de Gallo: Fresh pico de gallo brings brightness and freshness that pairs well with hearty burritos.
- Queso Dip: A rich queso dip can be perfect for dipping chips or drizzling over your burrito for an extra cheesiness!
Common Mistakes to Avoid
When making your Cheesy Double Beef Burrito, it’s important to avoid a few common pitfalls that can affect the taste and texture. Here are some mistakes to watch out for:
- Skipping the seasoning: Failing to properly season the beef mixture can lead to bland burritos. Always use spices like cumin and cayenne pepper for flavor.
- Overcooking the beef: Cooking the beef too long can make it dry. Aim for just browned and tender meat to keep your burrito juicy.
- Not warming tortillas: Cold tortillas can crack when wrapping the burrito, making it hard to seal. Warm them briefly before assembling.
- Ignoring the layering: Layering ingredients incorrectly may cause the burrito to fall apart. Start with beef, then cheese, rice, and finish with sour cream for stability.
- Forgetting storage tips: Not storing leftover burritos correctly can spoil them quickly. Wrap tightly in foil or use airtight containers for freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheesy Double Beef Burritos in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Cheesy Double Beef Burrito
- Wrap each burrito tightly in aluminum foil or plastic wrap.
- Place wrapped burritos in a freezer-safe bag or container for up to 3 months.
Reheating Cheesy Double Beef Burrito
- Oven: Preheat your oven to 350°F (175°C). Place the burrito on a baking sheet and bake for about 15-20 minutes until heated through.
- Microwave: Wrap the burrito in a damp paper towel and microwave on high for 1-2 minutes, checking halfway through.
- Stovetop: Heat a skillet over medium heat. Place the burrito in the skillet and cook for about 5 minutes on each side until warmed.
Frequently Asked Questions
Here are some common questions about making and enjoying Cheesy Double Beef Burritos:
Can I customize my Cheesy Double Beef Burrito?
Yes! You can add ingredients like peppers, beans, or different types of cheese based on your taste preferences.
What can I serve with Cheesy Double Beef Burritos?
These delicious burritos pair well with sides like Mexican rice, guacamole, or a fresh salad.
How do I make my Cheesy Double Beef Burritos spicier?
Increase cayenne pepper or red pepper flakes in your beef mixture to add more heat.
Can I use other meats instead of beef?
Certainly! Ground turkey or chicken can work as substitutes if you prefer leaner options.
How do I store leftovers of Cheesy Double Beef Burrito?
Wrap them tightly in foil or place them in an airtight container before refrigerating or freezing.
Final Thoughts
The Cheesy Double Beef Burrito is an incredibly satisfying meal that’s perfect for any occasion. Its versatility allows you to customize each burrito according to your taste. Whether you’re feeding a crowd or enjoying a cozy night at home, this recipe is sure to impress. Don’t hesitate to experiment with different ingredients!
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