Cherry Vanilla Iced Latte

Looking for a refreshing twist on your usual coffee routine? The Cherry Vanilla Iced Latte is a fruity, vibrant spin on the classic iced latte. With its deep cherry flavor, smooth vanilla undertones, and bold coffee finish, this drink is perfect for warm mornings, weekend brunches, or anytime you want a cafe-style beverage at home.

This naturally sweetened, dairy-free iced latte combines the smoothness of cold brew coffee with a creamy almond milk blend and a homemade cherry syrup that’s both tart and sweet. The result is a beautiful, indulgent drink that feels like a treat—but takes just minutes to make.

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Why You’ll Love This Cherry Vanilla Iced Latte

There are plenty of iced latte recipes out there, but this one stands out for a few key reasons:

• Flavor-forward: The cherry simple syrup brings a fruity brightness that complements the deep coffee notes.
• Dairy-free and vegan: Made with vanilla almond milk and creamer, it’s perfect for plant-based diets or anyone avoiding dairy.
• Quick and easy: You can make this drink in just 10 minutes, and the cherry syrup stores well for multiple servings.
• Versatile: It works well with cold brew, espresso, or even decaf options.

This Cherry Vanilla Iced Latte offers just the right balance of rich and refreshing, making it an excellent choice for coffee lovers who enjoy a little flavor adventure.

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Tools You’ll Need

To create the perfect iced latte, having the right tools on hand makes all the difference:

• Small saucepan – for simmering the cherry syrup
• Fine mesh strainer – to remove cherry solids and ensure a smooth syrup
• Milk frother – to create a silky, creamy almond milk blend
• Tall glass – for serving and layering
• Measuring cups and spoons – for accuracy
• Mixing spoon – to gently stir the final drink

Each tool plays a key role in either preparing ingredients or enhancing the texture and presentation of your latte.

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Ingredients Breakdown

For the Cherry Simple Syrup:

• 2 cups cherries, pitted (fresh or frozen)
• ½ cup sugar or monk fruit sweetener
• ½ cup water

For the Latte:

• ½ cup cold brew coffee (or 2 shots chilled espresso)
• ½ cup vanilla almond milk
• 2 tablespoons vanilla almond creamer
• 2–3 tablespoons cherry simple syrup (adjust to taste)
• Ice

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Preparation Tips

Before diving into the steps, here are a few preparation tips to enhance the flavor and simplify the process:

• Use frozen cherries if fresh ones aren’t in season; they work just as well.
• Chill all ingredients before assembling the drink to keep it ice-cold without dilution.
• Choose a high-quality cold brew for the best flavor base—smooth, low-acid options are ideal.
• Strain the syrup thoroughly to keep the texture smooth.
• Store extra syrup in an airtight container in the refrigerator for up to 1 week.

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Step-by-Step Directions

Make the Cherry Simple Syrup:

1. Combine 2 cups of cherries, ½ cup sugar (or monk fruit sweetener), and ½ cup water in a small saucepan.
2. Place over medium heat and bring to a gentle simmer.
3. Stir occasionally, gently pressing the cherries to release their juices.
4. Continue simmering until the mixture thickens slightly and the sugar dissolves completely.
5. Remove from heat and strain the mixture through a fine mesh strainer into a glass container. Discard solids.
6. Allow the syrup to cool fully before using.

Make the Iced Latte:

1. Fill a tall glass with ice.
2. Add 2–3 tablespoons of the cherry syrup, adjusting to your preferred sweetness level.
3. In a separate container, froth together the vanilla almond milk and vanilla almond creamer. If you don’t have a frother, shake the mixture in a jar with a lid or stir vigorously until slightly foamy.
4. Pour the frothed milk mixture over the ice and syrup.
5. Top with the cold brew coffee or chilled espresso.
6. Stir gently to combine and serve immediately.

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Notes and Variations

• To make this latte hot, skip the ice and use freshly brewed espresso. Warm the milk mixture before frothing.
• For a stronger cherry presence, add an extra spoonful of syrup and garnish with a fresh cherry.
• Want a creamier texture? Substitute the almond milk with oat milk or coconut milk.
• For a sugar-free version, use monk fruit or another natural sweetener in the syrup.

This Cherry Vanilla Iced Latte is the kind of drink you’ll find yourself making on repeat, especially once you experience how easy it is to prepare and how refreshing it tastes.

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Why This Cherry Vanilla Iced Latte Belongs in Your Routine

This iced latte isn’t just a seasonal drink. It’s a customizable and easy-to-make option for anyone who wants something new in their coffee lineup. Here’s what makes it special:

• Dairy-free and vegan: Made with almond milk and creamer for a creamy, satisfying texture.
• Fruity and fresh: Homemade cherry syrup provides a bright, natural sweetness.
• Quick to prepare: Ready in 10 minutes or less, with simple steps and ingredients.
• Customizable: Works with cold brew or espresso, and sweetness is adjustable.

The Cherry Vanilla Iced Latte gives you the flavor profile of a crafted coffee shop drink while remaining healthier and more affordable.

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Essential Tools and Equipment

Making this iced latte at home doesn’t require professional equipment. Here’s what you’ll need:

• Small saucepan – for preparing the cherry syrup
• Fine mesh strainer – to filter out cherry solids
• Milk frother or jar with lid – for creating foamy almond milk
• Measuring cups and spoons – for accuracy and portion control
• Tall serving glass – for layering and presentation
• Mixing spoon – to gently stir the final drink

Each of these tools plays a role in enhancing the flavor, texture, and visual appeal of your iced latte.

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Ingredients List

For the Cherry Simple Syrup:

• 2 cups cherries, pitted (fresh or frozen)
• ½ cup sugar or monk fruit sweetener
• ½ cup water

For the Latte:

• ½ cup cold brew coffee (or 2 shots of chilled espresso)
• ½ cup vanilla almond milk
• 2 tablespoons vanilla almond creamer
• 2–3 tablespoons cherry simple syrup, to taste
• Ice

All ingredients are dairy-free and vegan, making this recipe suitable for a variety of dietary preferences.

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Preparation Tips Before You Start

To make sure your Cherry Vanilla Iced Latte turns out perfect, consider the following tips:

• Use high-quality cold brew for a smooth, low-acid base.
• Chill all ingredients beforehand to keep your drink ice-cold without dilution.
• Frozen cherries are a great alternative to fresh ones, especially when out of season.
• Strain syrup well to ensure a smooth and enjoyable texture.
• Make extra syrup to save time later; it keeps in the fridge for up to a week.

Preparation is simple, but a few small details make a noticeable difference.

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Step-by-Step Instructions

Make the Cherry Simple Syrup:

1. In a saucepan, combine 2 cups of cherries, ½ cup sweetener, and ½ cup water.
2. Bring to a simmer over medium heat. Stir occasionally and gently press cherries to release juice.
3. Simmer until the mixture thickens slightly and the sweetener fully dissolves.
4. Remove from heat and strain through a fine mesh strainer into a glass container.
5. Let the syrup cool completely before use.

Make the Iced Latte:

1. Fill a tall glass with ice.
2. Add 2–3 tablespoons of cherry syrup at the bottom.
3. Froth together the almond milk and creamer. Use a milk frother or shake in a jar until lightly foamy.
4. Pour the frothed milk mixture over the syrup and ice.
5. Top with cold brew or chilled espresso.
6. Stir gently to combine and enjoy immediately.

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Variations and Notes

• For a stronger cherry flavor, add an extra spoonful of syrup or garnish with a cherry.
• For a hot version, skip the ice and use warm almond milk and freshly brewed espresso.
• Experiment with oat milk or coconut milk if almond milk isn’t your preference.

This Cherry Vanilla Iced Latte combines simplicity with flavor, offering a delicious coffee option that’s as beautiful as it is refreshing.

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Expert Tips to Elevate Your Cherry Vanilla Iced Latte

Even though this iced latte is simple, there are several ways to make it even more impressive in flavor and presentation:

• Make syrup in batches: Prepare a larger quantity of cherry simple syrup and store it in the fridge to save time during busy mornings.
• Choose premium coffee: The quality of your cold brew or espresso can make or break the drink. Opt for a smooth, low-acid roast for a cleaner finish.
• Froth your milk properly: A frothy almond milk blend gives this drink its signature texture. If you don’t own a frother, shake the milk and creamer in a mason jar until lightly foamy.
• Balance sweetness: Start with 2 tablespoons of syrup and taste as you go. Cherries can vary in sweetness depending on whether they’re fresh or frozen.
• Add depth with vanilla extract: A drop of pure vanilla extract intensifies the flavor and complements both the cherry and coffee notes.
• Use clear glassware: Not only does it look appealing, but it also helps show the beautiful layers of syrup, milk, and coffee.

These tips help create a consistent, delicious Cherry Vanilla Iced Latte that rivals anything from a local coffee shop.

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Storage and Reheating Instructions

Proper storage ensures that you can enjoy this recipe more than once without starting from scratch.

Cherry Simple Syrup:

• Store in a sealed glass jar or airtight container.
• Keep refrigerated for up to 1 week.
• Shake or stir before each use, especially if using a natural sweetener like monk fruit which may settle.

Cold Brew Coffee:

• Store in the refrigerator in a sealed pitcher or jar.
• Best used within 3 to 5 days for optimal freshness.

Milk and Creamer Mixture:

• It’s best to froth milk just before use.
• If stored, always stir or re-froth before adding to your drink.

Avoid assembling the entire latte in advance, as the ice will dilute the drink and compromise texture. Store ingredients separately and combine just before serving.

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Frequently Asked Questions (FAQs)

Can I use another type of milk?

Yes. While vanilla almond milk is recommended for its flavor, oat milk and coconut milk are excellent dairy-free alternatives. Each offers a different texture and flavor profile.

Can I make this without coffee?

Absolutely. You can replace the coffee with iced tea or sparkling water for a caffeine-free version. It transforms into a fruity mocktail or refreshing herbal drink.

Is this drink suitable for people avoiding sugar?

Yes. Replace the sugar in the syrup with monk fruit sweetener or stevia. Adjust quantities based on your sweetener’s strength and personal preference.

Can I use store-bought cherry syrup?

You can, but keep in mind that store-bought versions often contain added preservatives and artificial flavors. Homemade syrup provides a fresher, more natural taste.

What’s the best type of coffee to use?

Use either cold brew or chilled espresso. Cold brew offers a smoother, less acidic base, while espresso gives a stronger, more robust coffee flavor.

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Conclusion: A New Favorite in Your Coffee Routine

The Cherry Vanilla Iced Latte is more than just a seasonal drink—it’s a customizable, flavorful, and refreshing way to enjoy your caffeine. With the perfect balance of tart cherry syrup, smooth coffee, and creamy vanilla almond milk, this recipe satisfies cravings while staying light and dairy-free.

It’s ideal for mornings when you need a change from the usual or afternoons when you want something cool and energizing. And with easy-to-source ingredients and simple preparation, it’s a drink anyone can make at home in minutes.

Whether you’re following a vegan diet, cutting back on sugar, or simply love exploring new coffee flavors, this iced latte deserves a spot in your regular rotation. With its rich layers and fruity twist, it delivers a coffeehouse-quality experience right from your kitchen.