Description

Chewy Pumpkin Cookies are the ultimate fall treat that captures the essence of the season in every bite. With their delightful chewy texture and a spiced sugar topping, these cookies are perfect for cozy gatherings, holiday celebrations, or a simple indulgence at home. The warm flavors of pumpkin spice combined with a rich, moist cookie make them irresistible. Easy to prepare and bake, they require minimal effort, making them suitable for bakers of all skill levels. Whether enjoyed with a cup of coffee or shared as gifts, these Chewy Pumpkin Cookies will quickly become a seasonal favorite.

Ingredients

Scale

3/4 cup unsalted butter (softened)
1 cup light brown sugar (packed)
2 egg yolks
2 tsp vanilla
1/2 cup canned pumpkin puree
1 3/4 cups all-purpose flour
1 tbsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 cup granulated sugar (for topping)
1/2 tsp pumpkin pie spice (for topping)

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix granulated sugar and pumpkin pie spice for the topping; set aside.
Cream together softened butter and brown sugar until fluffy.
Add egg yolks and vanilla; mix well.
Stir in pumpkin puree until blended.
In another bowl, whisk flour, pumpkin pie spice, baking soda, baking powder, and salt. Gradually add to the wet ingredients until just combined.
Scoop dough onto the prepared sheet and sprinkle with spiced sugar topping.
Bake for about 12 minutes or until lightly golden on the edges.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 128
Sugar: 10g
Sodium: 56mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 1g
Cholesterol: 28mg