Indulge in the ultimate comfort food with this Chicken and Broccoli Alfredo Bake! This creamy, cheesy dish combines tender chicken, vibrant broccoli, and pasta, all baked to golden perfection. Perfect for family gatherings or cozy weeknight dinners, each bite is a delightful explosion of rich flavors that will have everyone coming back for seconds.

Why You’ll Love This Recipe
- Quick to Prepare: With a total time of just 45 minutes, you can enjoy this delicious meal without spending hours in the kitchen.
- Creamy and Flavorful: The rich combination of heavy cream and Parmesan cheese creates an irresistible sauce that coats every ingredient beautifully.
- Versatile Dish: Feel free to customize by adding other vegetables like spinach or bell peppers for added nutrition and flavor.
- Perfect for Leftovers: This Chicken and Broccoli Alfredo Bake reheats well, making it great for meal prep or lunch the next day.
- Family-Friendly: Kids and adults alike will love the comforting flavors of this dish, making it a hit at the dinner table.
Tools and Preparation
Before diving into this delightful recipe, ensure you have the right tools ready. Having the right kitchen equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Baking dish (9×13 inch)
- Saucepan
- Cooking spoon
- Colander
Importance of Each Tool
- Skillet: Ideal for sautéing chicken and veggies evenly, ensuring perfect flavor development.
- Baking dish: A sturdy dish is essential for even baking and easy serving.
- Colander: Helps drain pasta quickly while keeping it al dente without losing any precious noodles.
Ingredients
For the Chicken
- 3-4 boneless, skinless chicken breasts (about 1 lb)
For the Vegetables
- 2 cups fresh broccoli florets
For the Pasta
- 8 oz farfalle or penne pasta
For the Sauce
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
For Cooking
- 2 tbsp olive oil
How to Make Chicken and Broccoli Alfredo Bake
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil to prevent sticking.
Step 2: Cook the Chicken
In a skillet over medium heat:
Sauté cubed chicken seasoned with salt and pepper until golden brown, about 6-8 minutes.
Remove from heat once cooked through.
Step 3: Add Broccoli and Garlic
Add minced garlic and broccoli to the skillet:
Sauté for an additional 3-4 minutes until broccoli is bright green but still crisp.
Step 4: Cook the Pasta
In a pot of salted water:
Cook pasta according to package instructions until al dente.
Drain but reserve some pasta water for later use.
Step 5: Prepare the Creamy Sauce
In a saucepan over low heat:
Heat heavy cream until warm.
Stir in Parmesan cheese until melted.
Add Italian seasoning for extra flavor.
Step 6: Combine Ingredients
In your greased baking dish:
Combine cooked pasta, sautéed chicken, broccoli, and creamy sauce.
Mix well until everything is evenly coated.
Step 7: Bake
Place in preheated oven:
Bake for 20-25 minutes until bubbly and slightly golden on top. Enjoy your delicious Chicken and Broccoli Alfredo Bake!
How to Serve Chicken and Broccoli Alfredo Bake
Serving Chicken and Broccoli Alfredo Bake is a delightful experience that can be enhanced with a few thoughtful touches. Whether it’s for a cozy family dinner or a gathering with friends, these serving suggestions will make your dish stand out.
Personalize Your Plates
- Garnish with Fresh Herbs: Sprinkle chopped parsley or basil on top for a fresh flavor boost.
- Add Extra Cheese: Serve with additional grated Parmesan on the side for cheese lovers.
Pair with Bread
- Garlic Bread: A crispy garlic bread complements the creamy sauce beautifully.
- Dinner Rolls: Soft, fluffy rolls are perfect for soaking up the Alfredo sauce.
Include a Salad
- Caesar Salad: A classic Caesar salad adds crunch and freshness to balance the richness of the bake.
- Mixed Greens: A simple mixed greens salad with vinaigrette provides a light contrast.
Offer Beverage Options
- White Wine: A chilled glass of Chardonnay pairs well with the creamy flavors of the dish.
- Sparkling Water: For a non-alcoholic option, serve sparkling water with lemon slices for a refreshing touch.

How to Perfect Chicken and Broccoli Alfredo Bake
Perfecting your Chicken and Broccoli Alfredo Bake ensures that every bite is delicious. Follow these tips to elevate your dish.
- Use Fresh Ingredients: Fresh chicken and broccoli enhance flavor and texture compared to frozen alternatives.
- Cook Pasta Al Dente: Slightly undercook the pasta before baking so it absorbs the creamy sauce without becoming mushy.
- Let it Rest: Allow the bake to rest for about 5 minutes after removing from the oven. This helps set the layers and makes serving easier.
- Experiment with Seasonings: Feel free to adjust seasonings or add spices like red pepper flakes for an extra kick.
Best Side Dishes for Chicken and Broccoli Alfredo Bake
Complementing your Chicken and Broccoli Alfredo Bake with side dishes can create a well-rounded meal. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic can be a comforting addition.
- Steamed Asparagus: Bright green asparagus adds color and nutrients, steamed lightly to maintain its crunch.
- Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, they provide a satisfying contrast in texture.
- Coleslaw: A tangy coleslaw offers a refreshing crunch that balances the richness of the bake.
- Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumbers is nutritious and filling.
- Corn on the Cob: Sweet corn adds sweetness; grill or boil it for an easy side that everyone loves.
Common Mistakes to Avoid
When making Chicken and Broccoli Alfredo Bake, it’s easy to make some common errors that can affect the final dish. Here are a few mistakes to watch out for:
- Overcooking the Chicken: Overcooked chicken can become dry. Ensure you sauté it just until golden brown for juicy results.
- Ignoring Pasta Cooking Time: Cooking pasta too long can lead to mushiness. Always follow package instructions and aim for al dente.
- Not Seasoning Properly: Under-seasoned dishes lack flavor. Don’t skip the salt and pepper; taste as you go!
- Using Pre-grated Cheese: Pre-grated cheese may not melt well. Opt for freshly grated Parmesan for a creamy texture.
- Skipping the Reserve Pasta Water: This starchy water helps bind the sauce. Always reserve some before draining your pasta.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the dish to cool completely before refrigerating.
Freezing Chicken and Broccoli Alfredo Bake
- Freeze in a freezer-safe container for up to 2-3 months.
- For best results, freeze before baking if possible.
Reheating Chicken and Broccoli Alfredo Bake
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in a microwave-safe dish, covered, in short intervals until warm, stirring occasionally.
- Stovetop: Heat in a skillet over medium heat, adding a splash of cream or pasta water to maintain moisture.
Frequently Asked Questions
What is Chicken and Broccoli Alfredo Bake?
Chicken and Broccoli Alfredo Bake is a creamy pasta casserole featuring chicken, broccoli, and alfredo sauce baked until golden.
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just ensure it’s thawed and drained well before adding it to the dish.
How do I customize Chicken and Broccoli Alfredo Bake?
You can add other vegetables like bell peppers or spinach for extra nutrition. You can also change up the cheese for different flavors.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in both the fridge and freezer, making it perfect for meal prep.
Final Thoughts
The Chicken and Broccoli Alfredo Bake is an irresistible comfort food that brings joy to any dinner table. Its creamy texture combined with tender chicken and vibrant broccoli makes it a satisfying meal everyone will love. Feel free to customize it with your favorite vegetables or cheeses to suit your tastes!

Chicken and Broccoli Alfredo Bake
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the comforting flavors of Chicken and Broccoli Alfredo Bake, a creamy casserole that brings together tender chicken, vibrant broccoli, and al dente pasta, all enveloped in a rich Alfredo sauce. This hearty dish is perfect for family dinners or meal prep, ensuring satisfying leftovers that taste just as delicious the next day. With just 45 minutes from start to finish, this recipe is not only quick but also versatile—feel free to add your favorite vegetables or extra cheese for a unique twist. Each bite offers a delightful explosion of flavor that will keep everyone coming back for more.
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes), then remove from heat.
- Add minced garlic and broccoli to the skillet, sautéing for an additional 3-4 minutes until bright green.
- Cook pasta according to package instructions until al dente; drain while reserving some pasta water.
- In a saucepan over low heat, warm heavy cream and stir in Parmesan until melted; add Italian seasoning.
- In the baking dish, combine cooked pasta, sautéed chicken, broccoli, and creamy sauce; mix well.
- Bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
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