Description
Indulge in the comforting flavors of Chicken and Broccoli Alfredo Bake, a creamy casserole that brings together tender chicken, vibrant broccoli, and al dente pasta, all enveloped in a rich Alfredo sauce. This hearty dish is perfect for family dinners or meal prep, ensuring satisfying leftovers that taste just as delicious the next day. With just 45 minutes from start to finish, this recipe is not only quick but also versatile—feel free to add your favorite vegetables or extra cheese for a unique twist. Each bite offers a delightful explosion of flavor that will keep everyone coming back for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes), then remove from heat.
- Add minced garlic and broccoli to the skillet, sautéing for an additional 3-4 minutes until bright green.
- Cook pasta according to package instructions until al dente; drain while reserving some pasta water.
- In a saucepan over low heat, warm heavy cream and stir in Parmesan until melted; add Italian seasoning.
- In the baking dish, combine cooked pasta, sautéed chicken, broccoli, and creamy sauce; mix well.
- Bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg