This Chicken Cordon Bleu with Cheese Sauce is a delightful dish that combines tender chicken with savory ham and Swiss cheese, all enveloped in a crispy coating. Topped with a creamy cheese sauce, it’s perfect for family dinners, special occasions, or when you want to impress your guests with minimal effort. The blend of flavors and textures makes this dish a standout on any dinner table.
Why You’ll Love This Recipe
- Deliciously Flavorful: The combination of ham and Swiss cheese creates a rich and satisfying taste that everyone will love.
- Easy to Prepare: With simple steps and straightforward ingredients, this recipe is approachable for cooks of all skill levels.
- Versatile Serving Options: Perfect for weeknight meals or elegant gatherings, this dish can suit any occasion.
- Make-Ahead Friendly: You can prepare the chicken rolls in advance, saving time during busy weekdays or when hosting guests.
- Kid-Approved: With its cheesy goodness and crispy texture, kids will be asking for seconds (or thirds!).
Tools and Preparation
Before diving into the cooking process, gather your essential tools to make preparation easier.
Essential Tools and Equipment
- Meat mallet
- Shallow bowls (for flour, eggs, and breadcrumbs)
- Baking sheet
- Parchment paper or foil
- Cooking spray
- Saucepan
Importance of Each Tool
- Meat mallet: Helps pound the chicken evenly for easy rolling and even cooking.
- Baking sheet: Provides a sturdy surface to bake the chicken without sticking or making cleanup difficult.
Ingredients
For the Chicken:
- 4 boneless chicken breasts (each split into 3 thin slices)
- 8 slices ham
- 8 slices Swiss cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup (125g) all-purpose flour
- 2 large eggs
- 2 cups (220g) Panko breadcrumbs
For the Cheese Sauce:
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups (473ml) whole milk
- 1/8 teaspoon garlic powder
- 1/2 teaspoon mustard paste
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/2 cup (55g) grated Swiss cheese
- 1/2 cup (60g) grated sharp cheddar cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Chicken Cordon Bleu with Cheese Sauce
Step 1: Prepare the Chicken
Begin by prepping your chicken for stuffing.
1. Slice each chicken breast into 3 thin pieces.
2. Place them between two sheets of plastic wrap and pound with a meat mallet until they are about 1/4 to 1/2 inch thick.
3. Lay out three pounded chicken slices on plastic wrap. Season with salt and pepper.
4. Layer two slices of ham and two slices of Swiss cheese on top.
5. Roll tightly like a jellyroll, wrapping them in plastic wrap. Twist the ends to secure.
6. Chill in the refrigerator for 1-2 hours so they hold their shape.
Step 2: Coat the Chicken
Coating adds flavor and texture to the chicken before baking.
1. In a shallow bowl, mix flour with a pinch of salt and pepper. Roll each chicken roulade in the flour to coat evenly.
2. In another shallow bowl, beat the eggs together with a bit of salt and pepper. Dip each floured roll into the egg wash.
3. In a third shallow plate, spread out Panko breadcrumbs seasoned with salt and pepper. Roll each chicken piece in breadcrumbs, pressing firmly to adhere.
Step 3: Bake the Chicken
Baking gives the chicken its golden-brown crust while keeping it juicy inside.
1. Preheat your oven to 350°F (177°C).
2. Arrange coated chicken rolls on a baking sheet lined with parchment paper or foil. Spray generously with cooking spray.
3. Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Step 4: Make the Cheese Sauce
A rich cheese sauce is key to elevating this dish’s flavor profile.
1. In a saucepan over medium heat, melt olive oil and butter together.
2. Add flour and cook for about 2 minutes while whisking constantly to create a roux.
3. Gradually whisk in whole milk until the sauce thickens up nicely.
4. Stir in garlic powder, mustard paste, nutmeg, salt, and pepper; let simmer for one minute.
5. Add Parmesan, Swiss cheese, and cheddar cheese; stir until you achieve a smooth consistency.
Step 5: Serve
The final step brings everything together beautifully!
1. Allow baked chicken to cool for about 10 minutes before slicing each roll into pinwheels about one inch wide.
2. Drizzle warm cheese sauce over sliced chicken rolls and garnish with chopped parsley.
Your Chicken Cordon Bleu with Cheese Sauce is now ready to impress! Enjoy this classic dish that combines comfort food with elegance at your next meal!
How to Serve Chicken Cordon Bleu with Cheese Sauce
Serving Chicken Cordon Bleu with Cheese Sauce can elevate your dining experience, making it suitable for family dinners or special occasions. Here are some creative ways to present and enjoy this delicious dish.
On a Platter
- Arrange sliced Chicken Cordon Bleu pinwheels on a large platter for an impressive presentation. Drizzle the cheese sauce over the top and garnish with fresh herbs.
With Fresh Salad
- Pair the chicken with a light salad made of mixed greens, cherry tomatoes, and a vinaigrette. The freshness of the salad complements the richness of the cheese sauce.
As Part of a Buffet
- Include Chicken Cordon Bleu in a buffet spread alongside other dishes. This allows guests to sample different flavors while enjoying your cheesy creation.
In Individual Portions
- Serve each chicken roll in its own small dish, topped with cheese sauce. This makes for a beautiful and personalized dining experience.
With Crusty Bread
- Offer slices of crusty baguette or garlic bread on the side. Guests can use the bread to soak up any extra cheese sauce, adding an enjoyable texture.
Accompanied by Wine
- Pair this dish with a glass of white wine such as Chardonnay or Sauvignon Blanc. The acidity in the wine balances the richness of the meal beautifully.
How to Perfect Chicken Cordon Bleu with Cheese Sauce
To achieve the best results with your Chicken Cordon Bleu with Cheese Sauce, consider these helpful tips for preparation and cooking.
- Choose Quality Ingredients: Use fresh chicken breasts and high-quality cheeses for optimal flavor.
- Pound Evenly: Ensure that chicken slices are evenly pounded for consistent cooking throughout.
- Chill Before Cooking: Refrigerating rolled chicken helps maintain shape during baking.
- Use Panko Breadcrumbs: For extra crunchiness, opt for Panko breadcrumbs instead of regular ones.
- Monitor Cooking Temperature: Always check that the internal temperature reaches 165°F (74°C) to ensure food safety.
- Experiment with Cheeses: Don’t hesitate to mix different types of cheese in your sauce for unique flavors.
Best Side Dishes for Chicken Cordon Bleu with Cheese Sauce
When serving Chicken Cordon Bleu with Cheese Sauce, complementing it with delightful side dishes can enhance your meal. Here are some excellent options:
- Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic provide a comforting side that pairs well with the rich cheese sauce. - Roasted Vegetables
A mix of seasonal vegetables roasted until tender adds color and nutrients, balancing out the meal’s richness. - Steamed Asparagus
Lightly steamed asparagus offers a fresh crunch and brightens up your plate alongside the cheesy chicken rolls. - Caesar Salad
A classic Caesar salad brings crisp romaine lettuce and crunchy croutons that contrast nicely with the creamy cheese sauce. - Herb Rice Pilaf
Fluffy rice pilaf seasoned with herbs complements the flavors of Chicken Cordon Bleu without overpowering them. - Corn on the Cob
Sweet corn on the cob provides a delightful sweetness and adds a fun element to your dinner table setup. - Coleslaw
A tangy coleslaw can offer a refreshing crunch alongside the hearty main dish, making every bite enjoyable. - Macaroni and Cheese
For true comfort food lovers, serving mac and cheese can turn this dinner into an indulgent feast!
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Chicken Cordon Bleu with Cheese Sauce from good to great.
- Skipping the Chilling Step: Failing to chill the rolled chicken can cause it to unravel during cooking. Always refrigerate your chicken rolls for at least 1-2 hours.
- Overcooking the Chicken: Cooking the chicken too long can result in dryness. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Not Seasoning Properly: Neglecting to season the chicken and breadcrumbs can lead to bland flavors. Be generous with salt and pepper at every stage.
- Using Thick Chicken Slices: Thick slices make rolling difficult and uneven cooking likely. Aim for thin, even slices around 1/4 inch thick.
- Ignoring the Cheese Sauce: Rushing the cheese sauce can result in lumps. Make sure to whisk continuously and add cheese gradually for a smooth finish.
Refrigerator Storage
- Store leftover Chicken Cordon Bleu with Cheese Sauce in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Chicken Cordon Bleu with Cheese Sauce
- Freeze unbaked or baked Chicken Cordon Bleu in freezer-safe containers or bags.
- It can be stored for up to 1 month.
Reheating Chicken Cordon Bleu with Cheese Sauce
- Oven: Preheat your oven to 350°F (177°C). Bake for about 15-20 minutes until heated through.
- Microwave: Place on a microwave-safe plate, cover, and heat in 30-second intervals until warmed through.
- Stovetop: Heat a non-stick skillet over medium heat. Add a splash of water or broth, cover, and steam for about 5-7 minutes.
Frequently Asked Questions
What is Chicken Cordon Bleu with Cheese Sauce?
Chicken Cordon Bleu with Cheese Sauce is a classic dish that features chicken breasts filled with ham and Swiss cheese, breaded, baked, and topped with a creamy cheese sauce.
Can I use different cheeses for the sauce?
Yes! Feel free to experiment with different types of cheese such as Gouda or Monterey Jack for unique flavors in your cheese sauce.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the chicken rolls ahead of time and store them in the fridge or freezer until you are ready to bake them.
How do I customize Chicken Cordon Bleu with Cheese Sauce?
You can add herbs or spices into the filling or cheese sauce. Try adding spinach or mushrooms for extra flavor!
Can I make Chicken Cordon Bleu in an air fryer?
Yes! The air fryer is perfect for making crispy Chicken Cordon Bleu without deep frying. Just adjust cooking times accordingly.
Final Thoughts
Chicken Cordon Bleu with Cheese Sauce is not only delicious but also versatile enough for any occasion. Whether it’s a family dinner or entertaining guests, this dish impresses everyone at the table. Feel free to customize it by adding your favorite ingredients or using different cheeses for a personal touch!
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