Description
Indulge in the heartwarming delight of Chicken Fried Chicken, a beloved comfort food that packs a punch of flavor and nostalgia. This recipe combines tender, juicy chicken breasts coated in a crispy, golden-brown crust, perfectly complemented by creamy gravy. With just a handful of pantry staples, you can whip up this satisfying dish in under 30 minutes! Ideal for busy weeknights or festive family gatherings, Chicken Fried Chicken offers a taste that appeals to both kids and adults alike. Serve it alongside classic sides like mashed potatoes or coleslaw for a well-rounded meal that brings everyone to the table.
Ingredients
Scale
- 6–8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cups milk
- Salt & pepper
Instructions
- Heat oil in deep fryer or large pan on stove (a few inches deep) to 325°F.
- In a large bowl, whisk together your flour, baking powder, baking soda, salt, pepper, and garlic powder until well combined.
- In another bowl, whisk together buttermilk, egg, and hot sauce until smooth.
- Dredge your chicken in the flour mixture. Then dip into the egg mixture followed by another coating in the flour mixture. Press down firmly to ensure the flour sticks well.
- Carefully place chicken in the hot oil. Fry each piece for 3–5 minutes on each side until golden brown. Remove from oil and drain on paper towel-lined plate. Repeat with all chicken pieces.
- In a large pan, add about 1/4 inch of reserved oil from frying over medium-high heat. Stir in your additional flour until absorbed and cook for about 1 minute.
- Slowly whisk in your milk until blended. Heat until thickened then stir in salt and pepper to taste.
- Pour gravy over individual pieces of Chicken Fried Chicken before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with gravy (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg