Chicken Garlic Parmesan Pasta is not just a meal; it’s an experience. This dish combines tender chicken, rich garlic flavors, and creamy Parmesan sauce, making it ideal for weeknight dinners or meal prep on Sundays. With simple ingredients and quick cooking times, you’ll find this recipe to be both satisfying and convenient. Plus, its versatility means it’s perfect for family gatherings or cozy nights in.

Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights.
- Flavorful: The blend of garlic and Parmesan creates a rich and satisfying taste.
- Versatile: Pair it with your favorite vegetables or serve it as a standalone dish.
- Crowd-Pleaser: Perfect for family dinners or entertaining guests with its delicious flavors.
- Meal Prep Friendly: Easily scale the recipe for leftovers that taste great the next day.
Tools and Preparation
Before diving into this delightful recipe, gather your tools to ensure a smooth cooking process. Having everything ready makes cooking Chicken Garlic Parmesan Pasta a breeze.
Essential Tools and Equipment
- Large pot
- Large skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly without overcrowding.
- Large skillet: Ideal for searing chicken and creating the creamy sauce in one pan.
Ingredients
For this Chicken Garlic Parmesan Pasta, you’ll need the following ingredients:
- 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
- 1 1/2 lb Springer Mountain Farms chicken breast
- 1 1/2 tsp paprika (OliveNation)
- 1 1/2 tsp oregano
- 1 tsp garlic powder (OliveNation)
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta
Step 1: Boil the Pasta
In a large pot, boil the pasta according to the directions on the box until al dente.
Step 2: Prepare Chicken Seasonings
Place all chicken seasonings into a small bowl:
Paprika
Oregano
Garlic powder
Thyme
Salt
Pepper
Mix well.
Step 3: Season the Chicken
Pound the chicken breast slightly to thin it out. Then season both sides with the prepared seasoning mix.
Step 4: Sear the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, sear the chicken for about five minutes on each side until golden brown.
Step 5: Cook Thoroughly
After searing, lower the heat to medium-low. Cover with a lid and cook for an additional 10–12 minutes until the internal temperature reaches at least 165°F.
Step 6: Remove Chicken
Transfer the cooked chicken onto a cutting board to rest while preparing the sauce.
Step 7: Make the Sauce Base
In the same skillet, add butter and allow it to melt. Once melted, add shallots, garlic powder, and Italian seasoning. Stir well and let simmer for one minute.
Step 8: Create Creamy Sauce
Add gluten-free flour into the skillet and stir, scraping up any bits stuck to the bottom. Pour in chicken broth followed by heavy cream. Whisk until smooth.
Step 9: Add Cheese
Stir in shredded Parmesan cheese until fully melted and incorporated into the sauce.
Step 10: Combine Pasta
Once your desired sauce consistency is reached, add cooked pasta to the skillet. Toss well to coat evenly with sauce.
Step 11: Adjust Thickness
If needed, add pasta water one tablespoon at a time until reaching your preferred sauce thickness.
Step 12: Slice Chicken
Slice cooked chicken breast and incorporate pieces into pasta. Stir gently to combine everything together before serving!
Enjoy your homemade Chicken Garlic Parmesan Pasta! This recipe offers comfort food at its best while being easy enough for any night of the week.
How to Serve Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is a versatile dish that can be served in various ways to enhance its flavor and presentation. Whether you prefer a simple approach or want to impress your guests, these serving suggestions will elevate your meal.
Family Style
- Serve the pasta in a large bowl, allowing everyone to help themselves. This creates a warm and inviting atmosphere at the dinner table.
Garnish with Fresh Herbs
- Top your pasta with freshly chopped parsley or basil for a pop of color and a burst of freshness that complements the rich flavors.
Add Extra Cheese
- Sprinkle additional shredded Parmesan on top right before serving. This adds an extra cheesy goodness that cheese lovers will appreciate.
Pair with Garlic Bread
- Serve alongside slices of garlic bread for a delightful crunch and more garlic flavor, perfect for mopping up any leftover sauce.
Incorporate Vegetables
- Toss in some sautéed spinach or steamed broccoli for added nutrition and color. This makes the dish even more balanced and appealing.
Serve with a Side Salad
- A fresh garden salad with vinaigrette provides a refreshing contrast to the creamy pasta, making it a well-rounded meal option.

How to Perfect Chicken Garlic Parmesan Pasta
Perfecting Chicken Garlic Parmesan Pasta is all about technique and attention to detail. Follow these tips for an irresistible dish.
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Use High-Quality Ingredients: Opt for fresh chicken and real Parmesan cheese. Quality ingredients make a noticeable difference in flavor.
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Don’t Overcook the Pasta: Cook the farfalle until al dente. This ensures it maintains texture when tossed with the sauce.
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Let the Sauce Simmer: Allowing the sauce to simmer for a few minutes helps develop deeper flavors. Stir occasionally to prevent sticking.
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Adjust Seasonings: Taste your sauce before serving. You may want to add more salt or pepper according to your preference.
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Add Reserved Pasta Water Gradually: When thining out your sauce, add pasta water tablespoon by tablespoon for better control over consistency.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Completing your meal with side dishes can enhance the dining experience. Here are some great options to consider:
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Garlic Bread: Crispy on the outside and soft inside, this bread pairs perfectly with creamy pasta.
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Caesar Salad: Crisp romaine topped with Caesar dressing, croutons, and Parmesan offers refreshing crunchiness that complements the richness of the pasta.
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Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while providing a healthy balance to your meal.
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Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds depth and flavor variety on your plate.
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Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light and flavorful side option.
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Antipasto Platter: A selection of olives, cured meats, cheeses, and marinated vegetables makes for an elegant appetizer that pairs nicely with any pasta dish.
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Coleslaw: Crunchy coleslaw adds texture and tanginess that contrasts well with creamy pastas like Chicken Garlic Parmesan Pasta.
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Minestrone Soup: A hearty vegetable soup can serve as an excellent starter that warms up your palate before diving into the main course.
Common Mistakes to Avoid
When making Chicken Garlic Parmesan Pasta, avoiding common pitfalls can help you achieve the best results. Here are some mistakes to watch out for.
- Ignoring the pasta cooking instructions: Always follow the package directions for cooking pasta to al dente. Overcooked pasta can become mushy and affect the dish’s texture.
- Not seasoning the chicken properly: Ensure you season both sides of the chicken generously. This adds essential flavor that enhances the entire dish.
- Skipping the resting time for chicken: After cooking, let the chicken rest before slicing. This helps retain its juices, making it more flavorful and tender.
- Using cold ingredients: Allow heavy cream and broth to reach room temperature before adding them to avoid curdling when making your sauce.
- Not saving pasta water: Reserve some pasta water before draining. It helps adjust the sauce’s consistency and adds flavor to your dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pasta to cool completely before sealing to prevent moisture buildup.
Freezing Chicken Garlic Parmesan Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Label containers with date and contents for easy identification.
Reheating Chicken Garlic Parmesan Pasta
- Oven: Preheat to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Use a microwave-safe dish, cover lightly, and heat in short intervals, stirring in between until hot.
- Stovetop: Add a splash of water or broth in a pan over medium heat. Stir frequently until heated through.
Frequently Asked Questions
Here are some common questions about Chicken Garlic Parmesan Pasta that may help you while preparing this delicious meal.
Can I use other types of pasta?
Yes! You can substitute with any pasta shape you prefer, but keep in mind that cooking times may vary.
How can I customize my Chicken Garlic Parmesan Pasta?
Feel free to add vegetables like spinach or mushrooms for added nutrition. You could also experiment with different herbs and spices.
Is Chicken Garlic Parmesan Pasta gluten-free?
If you use gluten-free pasta and flour, this recipe can easily be made gluten-free!
How do I make Chicken Garlic Parmesan Pasta spicy?
Add red pepper flakes or diced jalapeños to the seasoning mix for a spicy kick that complements the garlic and parmesan flavors.
Can I prepare this dish ahead of time?
Absolutely! You can cook everything ahead of time, store it properly, and reheat before serving for a quick weeknight meal.
Final Thoughts
Chicken Garlic Parmesan Pasta is not only quick and easy but also offers room for customization based on your taste preferences. Whether you’re making it for family dinners or meal prepping for busy weeks ahead, this dish will surely satisfy your cravings. Give it a try and discover how versatile it can be!

Chicken Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Garlic Parmesan Pasta is a delightful and satisfying dish that combines tender chicken, rich garlic flavors, and a creamy Parmesan sauce. Ready in under 30 minutes, this pasta dish is perfect for busy weeknights or meal prep on Sundays. Its simple ingredients and quick cooking time make it an ideal choice for family gatherings or cozy nights in. The versatility of this recipe allows for creative variations, making it a crowd-pleaser every time. With just a few steps, you can enjoy a comforting bowl of pasta that’s packed with flavor and sure to impress.
Ingredients
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded Parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil the gluten-free farfalle pasta in salted water until al dente.
- In a small bowl, mix paprika, oregano, garlic powder, thyme, salt, and black pepper.
- Season the chicken breasts with the spice mixture and pound slightly if needed.
- Heat olive oil in a large skillet over medium heat and sear the chicken for about five minutes on each side until golden brown.
- Reduce heat to medium-low, cover, and cook for an additional 10–12 minutes until fully cooked (internal temperature of 165°F).
- Remove the chicken and let it rest before slicing.
- In the same skillet, melt butter and add dry shallots, garlic powder, and Italian seasoning; simmer for one minute.
- Stir in gluten-free flour followed by chicken broth and heavy cream; whisk until smooth.
- Add shredded Parmesan cheese to the sauce until melted.
- Mix cooked pasta into the sauce; adjust thickness with reserved pasta water if necessary.
- Slice rested chicken and gently combine with the pasta before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg
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