Description
Indulge in the ultimate comfort food with this easy Chicken Noodle Casserole. Perfectly creamy and topped with melted cheese, this dish is a family favorite that combines tender chicken, hearty egg noodles, and a medley of vegetables. With just a few ingredients and simple steps, you can whip up a delicious meal in under an hour, making it ideal for busy weeknights or gatherings. The versatility of this casserole allows you to customize it with your favorite veggies or leftovers, ensuring everyone at the table leaves satisfied.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- Cook egg noodles in boiling water until al dente; drain well.
- In a baking dish, combine cooked noodles, diced chicken, cream of chicken soup, milk, frozen peas, and black pepper; mix well.
- In a separate bowl, mix cheddar cheese, breadcrumbs, and melted butter for the topping.
- Spread the topping over the casserole and bake for 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg