Chicken Scampi

Chicken Scampi is a flavorful, Italian-American dish that brings together tender, golden-seared chicken, garlic butter sauce, angel hair pasta, and sautéed vegetables in one skillet. Inspired by the classic shrimp scampi, this version uses chicken tenderloins as the star protein, making it hearty and family-friendly. It’s creamy, garlicky, and infused with white wine, Parmesan, and colorful bell peppers for a well-balanced and visually vibrant meal.

Unlike shrimp scampi, which typically has a lighter, lemon-butter sauce, Chicken Scampi often includes cream and cheese, making the sauce velvety and rich. It’s the kind of dish that feels restaurant-worthy but comes together quickly and easily at home.

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Why You’ll Love This Chicken Scampi Recipe

This Chicken Scampi delivers bold flavor with minimal effort. Here’s why it’s a favorite:

• Combines the creamy comfort of Alfredo with the zesty brightness of garlic and wine
• Ready in just 25 minutes from start to finish
• Balanced with colorful sautéed peppers and red onion
• Ideal for both weeknight dinners and casual dinner parties
• Uses simple, everyday ingredients with upscale results

Whether you’re cooking for picky eaters or guests, this dish is a guaranteed crowd-pleaser.

Recipe Appeal and Best Uses

This recipe is incredibly versatile. You can serve it for:

• Weeknight family dinners
• Date-night meals at home
• Potlucks or small gatherings
• Meal prep for the week

It’s satisfying on its own but also pairs beautifully with a range of side dishes, from crisp salads to garlic bread. It reheats well and can even be customized with different vegetables or alternative proteins like shrimp.

Tools and Equipment You’ll Need

Having the right tools on hand makes preparation smoother and faster. Here’s what you’ll need:

• Large skillet or sauté pan: Preferably stainless steel or non-stick for even browning
• Pasta pot: For boiling the angel hair
• Chef’s knife: For slicing peppers and onions
• Cutting board: A stable surface for prepping vegetables and chicken
• Tongs or a spatula: For flipping chicken and mixing pasta
• Measuring cups and spoons: For accuracy with flour, wine, and cream

Why These Tools Matter

• A heavy-bottomed skillet helps achieve an even, golden sear on the chicken.
• Tongs allow you to gently toss pasta into the sauce without breaking the noodles.
• A sharp knife ensures quick and consistent slicing of vegetables, helping them cook evenly.

Preparation Tips

Before you start, consider these preparation tips to streamline the process and enhance flavor:

• Dry the chicken tenderloins thoroughly with paper towels before dredging. This helps the flour coating stick better and results in a crispier sear.
• Use freshly grated Parmesan for better melting and flavor compared to pre-shredded versions.
• Slice vegetables uniformly so they cook evenly and retain a slight crunch.
• Choose a dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay. If avoiding alcohol, a mix of chicken broth and white grape juice works as a substitute.
• Reserve pasta water before draining to help the sauce emulsify and cling to the pasta.

Ingredients for Chicken Scampi

For the Chicken:

• 1 ½ pounds chicken tenderloins
• ½ cup all-purpose flour
• ¼ teaspoon Italian seasoning
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons olive oil

For the Pasta and Sauce:

• 8 ounces angel hair pasta
• 2 tablespoons butter
• 1 red onion, thinly sliced
• ½ red bell pepper, thinly sliced
• ½ yellow bell pepper, thinly sliced
• ½ green bell pepper, thinly sliced
• 4 garlic cloves, crushed
• ½ cup dry white wine
• ½ cup whipping cream
• ½ cup grated Parmesan cheese
• ¼ teaspoon red chili flakes (optional)
• 1 teaspoon fresh parsley, chopped

Step-by-Step Instructions

1. Cook the Pasta

Bring a pot of salted water to a boil. Add the angel hair pasta and cook according to the package instructions. Reserve 1 cup of pasta water before draining.

2. Prepare the Chicken

In a shallow bowl, mix flour, Italian seasoning, salt, and black pepper. Dredge the chicken pieces to coat them evenly.
Heat olive oil in a skillet over medium heat. Sear chicken for 3 minutes per side until golden and cooked through. Remove and cover to keep warm.

3. Sauté the Vegetables

In the same skillet, melt the butter. Add the sliced onion and bell peppers. Sauté for 2–3 minutes until just softened. Add the crushed garlic and sauté for 1 more minute.

4. Make the Garlic Butter Sauce

Deglaze the pan with white wine, scraping up the browned bits. Let it simmer and reduce for about 4 minutes. Add reserved pasta water and cream. Once bubbling, stir in Parmesan and season with chili flakes if desired.

5. Combine and Serve

Add the drained pasta to the sauce. Toss until evenly coated. Return the chicken to the skillet and nestle it into the pasta. Garnish with chopped parsley and serve warm.

Serving Suggestions for Chicken Scampi

Chicken Scampi is elegant enough for special occasions yet easy enough for busy weeknights. How you serve it can elevate the experience and bring out the best in its flavors.

Here are a few recommended serving ideas:

• Use shallow pasta bowls to keep the chicken nestled in the creamy sauce and pasta.
• Top with freshly grated Parmesan or Pecorino Romano for added sharpness and richness.
• Add a sprinkle of fresh parsley or basil just before serving to brighten the plate.
• Finish with lemon zest or a squeeze of lemon juice to cut through the richness of the sauce.
• Drizzle with garlic-infused olive oil for an extra hit of savory depth.

Presentation matters. Serve with crusty bread or side salads to complete the dish.

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Common Mistakes to Avoid

Even a simple recipe like Chicken Scampi can go wrong if a few key details are overlooked. Here’s how to avoid the most common pitfalls:

Overcooking the Chicken

Thin tenderloins cook quickly. Cooking for more than 3–4 minutes per side can lead to dry, rubbery meat. Sear just until golden and cooked through, then remove from heat.

Not Reducing the Wine

The white wine needs to simmer for several minutes to reduce in volume and concentrate in flavor. Skipping this step leads to a watery sauce with sharp alcohol notes.

Using the Wrong Wine

Sweet wines or cooking wines can ruin the flavor. Use a dry white wine like Pinot Grigio, Chardonnay, or Sauvignon Blanc. If you avoid alcohol, use a mix of chicken broth and white grape juice.

Letting the Sauce Break

Whipping cream helps stabilize the sauce, but it can still break if overheated. Stir gently and avoid high heat after the cream is added. Keep the sauce just at a simmer.

Forgetting to Salt Pasta Water

Under-seasoned pasta water results in bland noodles. Salt the water generously — it should taste like the sea.

Using Pre-Shredded Cheese

Bagged Parmesan contains anti-caking agents that prevent melting. Freshly grated cheese integrates more smoothly into the sauce and adds better flavor.

How to Perfect the Sauce

The garlic butter cream sauce is what makes Chicken Scampi shine. Here are a few expert tips:

• Deglaze the pan with wine after cooking the vegetables to lift flavorful brown bits into the sauce.
• Add pasta water gradually to control the sauce’s thickness.
• Stir in Parmesan slowly off the heat to prevent clumping or curdling.
• Finish with butter or a drizzle of cream right before serving for a glossy finish.

If you want a thinner sauce, use more pasta water. For a richer consistency, simmer slightly longer or add extra cream.

Ideal Pasta Substitutes

While angel hair pasta is traditional for this dish, other types can work well too:

• Linguine offers a slightly thicker bite and holds sauce better.
• Fettuccine adds a more indulgent texture for heartier appetites.
• Spaghetti is a common alternative and easy to find.
• Zucchini noodles or spaghetti squash make great low-carb swaps.
• Gluten-free pasta made from brown rice or chickpeas works for dietary needs.

Choose a pasta that balances with the light cream sauce and the tender chicken. Avoid very thick pastas that may overwhelm the sauce.

Best Side Dishes for Chicken Scampi

Complete the meal with a complementary side dish. Here are eight well-paired options:

1. Garlic Bread or Breadsticks
   Perfect for mopping up extra sauce. Try with a cheese topping or herbs for extra flavor.
2. Caesar Salad
   Crisp romaine, Parmesan, and croutons offer a crunchy, refreshing contrast.
3. Roasted Asparagus with Lemon
   The bright, earthy flavor balances the richness of the scampi sauce.
4. Steamed Broccoli or Green Beans
   Simple, healthy greens add a wholesome touch without overpowering the main dish.
5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil with balsamic glaze add color and freshness.
6. Sautéed Spinach with Garlic
   A quick side that echoes the garlic notes in the main dish.
7. Bruschetta or Tomato Salad
   Adds a vibrant, acidic element to contrast the creamy pasta.
8. Creamy Polenta or Mashed Cauliflower
   If skipping pasta, these soft sides are great vehicles for the sauce and chicken.

These pairings enhance the texture and flavor of the meal while offering variety on the plate.

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Expert Tips to Make the Best Chicken Scampi

To take your Chicken Scampi from good to restaurant-quality, consider these expert-level enhancements and variations:

• Use homemade garlic butter instead of plain butter for deeper flavor. Combine softened butter with minced garlic, lemon zest, and chopped parsley.
• Add sun-dried tomatoes or mushrooms during the vegetable sauté step to bring earthy or sweet-tart notes.
• Include a splash of lemon juice or zest at the end for a bright finish that balances the creaminess.
• Swap in shrimp or scallops for part or all of the chicken if you prefer a seafood version.
• Toss in fresh spinach or arugula during the final minute of cooking for a nutrient boost and a pop of color.
• Make it spicy by increasing red chili flakes or adding a spoonful of Calabrian chili paste.

These upgrades allow you to tailor the dish to your preferences while maintaining its classic appeal.

How to Store and Reheat Chicken Scampi

Chicken Scampi stores well for a few days and can be reheated with minimal loss of texture or flavor if done properly.

Storage Instructions

• Allow the dish to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3 to 4 days.

Cream-based sauces can separate if not handled correctly, so proper storage is key to keeping leftovers enjoyable.

Reheating Tips

• Reheat gently on the stovetop over low heat.
• Add a splash of cream, milk, or chicken broth to loosen the sauce and help it return to a smooth consistency.
• Stir frequently to prevent sticking or scorching.
• Avoid microwaving if possible, as it can cause the sauce to separate and the chicken to dry out.

Freezing is not recommended, as cream-based sauces tend to break upon thawing. If you must freeze it, store only the cooked chicken and vegetables, then prepare fresh pasta and sauce later.

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Frequently Asked Questions (FAQs)

Here are some of the most common questions people ask about Chicken Scampi:

What’s the difference between Chicken Scampi and Chicken Alfredo?

Chicken Alfredo uses a heavier cream-based sauce with butter and cheese, but usually without garlic or wine. Chicken Scampi includes garlic, white wine, and often vegetables like bell peppers. It is lighter in taste with more complexity from the wine reduction.

Can I use milk instead of cream?

You can, but the result will be thinner and less rich. Whole milk with a bit of cornstarch can thicken the sauce slightly. However, using heavy cream gives the best texture and flavor balance.

What kind of wine is best for Chicken Scampi?

A dry white wine works best. Good options include Pinot Grigio, Sauvignon Blanc, or Chardonnay. Avoid sweet wines or cooking wines, as they can alter the flavor profile of the sauce.

Is Chicken Scampi spicy?

Not inherently. The recipe includes red chili flakes as an optional ingredient. You can add more or leave them out based on your spice tolerance.

Can I make Chicken Scampi gluten-free?

Yes. Use a gluten-free pasta and replace all-purpose flour with a gluten-free blend or almond flour for dredging the chicken. Be sure all other ingredients are labeled gluten-free.

Is there a dairy-free version?

While the traditional version includes cream and Parmesan, you can use coconut cream and a dairy-free cheese alternative. The flavor will be different, but still enjoyable.

What vegetables pair well with Chicken Scampi?

Bell peppers and onions are the standard, but you can also use spinach, mushrooms, zucchini, or cherry tomatoes for variation.

Can I prepare Chicken Scampi in advance?

Yes. You can cook the chicken and vegetables ahead, then make the sauce and combine everything just before serving. Store the components separately for the best texture.

Final Thoughts

Chicken Scampi is a fast, flavorful, and visually impressive dish that brings together simple ingredients in a sophisticated way. The creamy garlic butter sauce, seared chicken, and vibrant vegetables create a balanced and satisfying meal that feels both homey and gourmet.

With proper techniques and a few smart upgrades, this dish can become a reliable go-to for weeknights or entertaining. It’s adaptable to various dietary needs and easy to customize with different vegetables, pasta types, or protein swaps.

Whether you stick to the original or make it your own, Chicken Scampi is a comfort food classic that delivers every time.

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Chicken Scampi

This colorful and creamy Chicken Scampi is a quick, flavorful weeknight dinner with restaurant-level flair. Juicy chicken tenderloins are lightly coated and seared until golden, then tossed with tender angel hair pasta in a rich garlic butter sauce made with white wine, cream, and Parmesan. Sautéed bell peppers and red onion add vibrant color and a touch of sweetness, making it a comforting, all-in-one dish that’s perfect for family dinners or casual entertaining.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Main Course

Cuisine: Italian-American

Keyword: chicken scampi, creamy scampi pasta, easy chicken pasta, garlic butter chicken, Italian chicken pasta

Servings: 4

Calories: 778kcal

Ingredients

For the Chicken:

• 1 ½ pounds 650g chicken tenderloins
• ½ cup 60g all-purpose flour
• ¼ teaspoon Italian seasoning
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons olive oil

For the Pasta & Sauce:

• 8 ounces 225g angel hair pasta
• 2 tablespoons butter
• 1 red onion sliced into half-moons
• ½ red bell pepper thinly sliced
• ½ yellow bell pepper thinly sliced
• ½ green bell pepper thinly sliced
• 4 cloves garlic crushed
• ½ cup 120ml dry white wine (e.g. Pinot Grigio, Chardonnay, or Sauvignon Blanc)
• ½ cup 120ml whipping cream
• ½ cup Parmesan cheese grated
• ¼ teaspoon red chili flakes optional
• 1 teaspoon fresh parsley chopped

Instructions

Cook the Pasta

• Bring a medium pot of salted water to a boil. Cook angel hair pasta according to package instructions. Reserve 1 cup of the pasta water, then drain and set aside.

Prepare the Chicken

• In a shallow dish, mix the flour, Italian seasoning, salt, and black pepper. Dredge the chicken tenderloins in the flour mixture until evenly coated.
• Heat olive oil in a large skillet over medium heat. Sear chicken for about 3 minutes per side, or until golden and cooked through. Remove from skillet, cover to keep warm, and set aside.

Make the Sauce

• In the same skillet, melt butter over medium heat. Add sliced red onion and bell peppers, and sauté for 2–3 minutes until just softened.
• Stir in crushed garlic and cook for 1 more minute.
• Pour in white wine, scraping up any browned bits from the pan. Let simmer for 4 minutes to reduce.
• Add reserved pasta water and whipping cream. Once simmering, stir in Parmesan cheese, season with additional salt if needed, and add red chili flakes if using.

Combine and Serve

• Toss cooked pasta into the sauce until evenly coated. Return the chicken to the skillet, nestling it into the pasta.
• Garnish with chopped parsley and serve warm.

Notes

Use ¼ cup chicken broth + ¼ cup white grape juice or apple juice as a substitute for wine.

For a low-carb option, serve with zucchini noodles or cauliflower rice.

Shrimp makes a great protein alternative to chicken.

Dry white wine gives the best flavor; small single-serve bottles are convenient and minimize waste.