Description
Indulge in the warm, comforting flavors of Chicken Stroganoff, a classic dish that’s perfect for any occasion. This easy-to-make recipe features tender chicken simmered in a creamy mushroom sauce, elevated by the zesty notes of Dijon mustard and Worcestershire sauce. Ready in just 40 minutes, it’s an ideal choice for busy weeknights or impressive dinner parties. Serve it over egg noodles, rice, or mashed potatoes for a satisfying meal that will leave everyone asking for seconds. With simple ingredients and straightforward preparation steps, this Chicken Stroganoff is sure to become a favorite at your dinner table.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/2 cup full-fat sour cream
- 2/3 cup chicken broth
- 3 tablespoons olive oil
- 1 tablespoon butter
- Salt
- Pepper
- Garlic powder
- Dijon mustard
- Worcestershire sauce
Instructions
- Season chicken pieces with garlic powder, salt, and pepper; dredge in flour.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat; brown the chicken until cooked through. Remove and set aside.
- In the same skillet, add remaining olive oil and butter; sauté mushrooms and onions until browned.
- Stir in garlic, Dijon mustard, and Worcestershire sauce; cook for one minute.
- Add chicken broth while scraping up browned bits; return chicken to skillet and heat through.
- Remove from heat and stir in sour cream until combined; season to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg