Description
Indulge in the vibrant flavors of this Chinese Chicken Salad, a delightful dish that combines tender rotisserie chicken and fresh, crunchy vegetables, all topped with a zesty homemade Asian dressing. Perfect for any occasion, whether it be lunch, dinner, or potlucks, this salad requires just 15 minutes to prepare, making it an excellent choice for busy days. With the added crunch of wonton strips and slivered almonds, each bite is a satisfying experience that will surely impress your guests.
Ingredients
Scale
- 2 cups shredded rotisserie chicken breast
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup sliced green onions
- 3 tablespoons chopped cilantro (optional)
- Asian salad dressing
- Crushed red pepper flakes (to taste)
- Sesame seeds (for garnish)
- 1/2 cup slivered almonds
- 1 cup crispy wonton strips
Instructions
- In a large bowl, combine shredded chicken and half of the Asian dressing. Toss well and let marinate for at least 10 minutes.
- Add romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl. Toss to combine.
- When ready to serve, drizzle the remaining dressing over the salad and toss gently.
- Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg