Description
Indulge in the ultimate comfort dessert with this Chocolate Caramel Dump Cake Recipe. This delightful treat combines rich chocolate cake layers with a buttery caramel swirl, creating a gooey and decadent experience that’s perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy night in, this easy-to-make dessert is sure to impress your family and friends. With minimal prep time and simple ingredients, you can whip up this luscious cake in no time. Top it off with homemade ganache and your favorite toppings for an extra touch of indulgence!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half of the batter into the prepared dish and drizzle caramel sauce on top. Spoon the remaining batter over the caramel layer.
- Bake for 45-50 minutes until a toothpick comes out with moist crumbs.
- For the ganache, heat heavy cream in a microwave-safe bowl until hot but not boiling. Add chocolate chunks and let sit before stirring until smooth.
- Once the cake cools slightly, pour ganache over it and add desired toppings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 350
- Sugar: 32g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg