Description
Indulge in the deliciousness of Chocolate Chia Pudding, a creamy and nutritious treat that satisfies your sweet cravings while delivering a protein boost. Perfect for breakfast or dessert, this easy vegan recipe is made with wholesome ingredients like chia seeds and plant-based milk. Each spoonful offers a rich chocolate flavor complemented by customizable toppings, making it versatile for any occasion. With just five minutes of prep time and no baking required, you can quickly whip up this delightful pudding that is as satisfying as it is healthy.
Ingredients
- ΒΌ cup chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based protein powder (chocolate or vanilla)
- 1 cup plant-based milk (almond or soy)
- 3 tablespoons maple syrup or agave
- Optional: vanilla extract and salt
Instructions
- In a medium bowl, mix chia seeds, cocoa powder, protein powder, and salt.
- Gradually stir in plant-based milk until well combined.
- Add maple syrup or agave to sweeten; adjust to taste.
- Cover and refrigerate for at least 4 hours or overnight to thicken.
- Stir before serving and add desired toppings such as fresh fruit or nuts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 0mg