The Chocolate Dulce de Leche Cake is a decadent dessert that perfectly blends rich chocolate with the creamy sweetness of caramel. This cake is ideal for celebrating special occasions or simply indulging in a sweet treat. Its unique flavor profile and moist texture make it a standout choice for any dessert table, ensuring you leave your guests craving more.

Why You’ll Love This Recipe
- Irresistible Flavor: The combination of chocolate and dulce de leche creates a mouthwatering experience that chocolate lovers will adore.
- Versatile Dessert: Perfect for birthdays, holidays, or just a cozy night in, this cake suits any occasion.
- Easy to Follow: With straightforward steps and common ingredients, even novice bakers can create this masterpiece.
- Impressive Presentation: The rich layers and glossy frosting make it a stunning centerpiece for any gathering.
- Homemade Touch: Using homemade dulce de leche adds a personal touch that elevates the overall flavor.
Tools and Preparation
Before diving into this delightful recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- 9-inch round cake pans
- Cooling rack
Importance of Each Tool
- Electric mixer or whisk: Essential for achieving light and fluffy batter, which is key to the cake’s texture.
- Measuring cups and spoons: Accurate measurements are crucial in baking to ensure the right balance of flavors and textures.
Ingredients
For the Cake
- 1 1/2 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder (sifted)
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup vegetable oil
- 3/4 cup buttermilk (room temperature)
- 3/4 cup hot water
- 2 large eggs
- 2 tsp vanilla extract
For the Frosting
- 3 large egg whites
- 1 cup dark brown sugar (lightly packed)
- 1 1/2 cups unsalted butter (cubed, room temperature)
- 1/4 cup Dulce de Leche (storebought or homemade)
For the Ganache
- 2 oz dark chocolate (finely chopped)
- 2 oz heavy whipping cream
How to Make Chocolate Dulce de Leche Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Cocoa powder
4. Baking soda
5. Baking powder
6. Salt
Whisk these ingredients together until well combined.
Step 3: Combine Wet Ingredients
In another bowl, whisk together:
1. Vegetable oil
2. Buttermilk
3. Hot water
4. Eggs
5. Vanilla extract
Mix until fully incorporated.
Step 4: Combine Mixtures
Gradually add the wet mixture to the dry ingredients, mixing until just combined. Do not overmix; small lumps are okay.
Step 5: Bake the Cakes
Divide the batter evenly between the prepared pans. Bake in preheated oven for about 30–35 minutes or until a toothpick comes out clean.
Step 6: Cool Cakes
Once baked, remove from oven and let cool in pans for about 10 minutes before transferring them to a cooling rack to cool completely.
Step 7: Prepare Frosting
In a saucepan over medium heat, combine egg whites and dark brown sugar, whisking constantly until dissolved. Transfer to an electric mixer bowl and beat on high speed until stiff peaks form. Gradually add cubed butter one piece at a time until smooth. Finally, mix in the dulce de leche until incorporated.
Step 8: Assemble the Cake
Place one layer on a serving plate, spread frosting on top, then add the second layer. Frost the top and sides of the entire cake.
Step 9: Make Ganache
Heat cream until simmering, then pour over chopped dark chocolate in a bowl. Let sit for a few minutes before stirring until smooth.
Step 10: Drizzle Ganache
Allow ganache to cool slightly before drizzling it over the frosted cake for an elegant finish.
Enjoy your delicious Chocolate Dulce de Leche Cake, perfect for any celebration!
How to Serve Chocolate Dulce de Leche Cake
Serving a Chocolate Dulce de Leche Cake is all about enhancing its rich flavors. Whether it’s for a special occasion or a cozy night in, here are some delightful ways to enjoy this decadent dessert.
With Fresh Berries
- Strawberries: Serve fresh strawberries on the side for a tangy contrast.
- Raspberries: Their tartness complements the sweetness of the cake beautifully.
A Scoop of Ice Cream
- Vanilla Ice Cream: The creamy texture pairs perfectly with the chocolate and caramel.
- Salted Caramel Ice Cream: Adds an extra layer of flavor that enhances the dulce de leche.
Drizzled with Extra Dulce de Leche
- Caramel Sauce: A drizzle of additional dulce de leche elevates every bite.
- Chocolate Sauce: For chocolate lovers, add a warm chocolate sauce on top.
Whipped Cream Topping
- Sweetened Whipped Cream: Light and airy, it balances the richness of the cake.
- Flavored Whipped Cream: Consider vanilla or coffee-flavored options for variety.

How to Perfect Chocolate Dulce de Leche Cake
To achieve the best results when making your Chocolate Dulce de Leche Cake, follow these simple tips that will ensure success every time.
- Use Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for better mixing and a fluffier cake.
- Sift Cocoa Powder: Sifting helps remove any lumps in cocoa powder, resulting in a smoother batter.
- Don’t Overmix Batter: Mix until just combined to avoid a dense cake. Overmixing can lead to tough textures.
- Check Oven Temperature: Use an oven thermometer to verify that your oven heats accurately for perfect baking.
- Cool Completely Before Frosting: Allow your cake layers to cool fully before adding frosting; this prevents melting and sliding.
- Experiment with Flavors: Feel free to add extracts or spices like espresso for an exciting flavor twist.
Best Side Dishes for Chocolate Dulce de Leche Cake
Pairing side dishes with your Chocolate Dulce de Leche Cake can enhance your dessert experience. Here are some fantastic options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Chocolate Mousse: This rich dessert complements the cake’s flavors and provides a delightful contrast in texture.
- Cheese Platter: Include sharp cheeses like aged cheddar or blue cheese for savory balance against sweet flavors.
- Coffee or Espresso: A strong coffee serves as a perfect palate cleanser and complements chocolate well.
- Nutty Biscotti: These crunchy cookies provide a nice crunch alongside the soft cake texture.
- Mini Tarts: Lemon or berry tarts offer bright acidity that pairs nicely with rich chocolate desserts.
Common Mistakes to Avoid
Baking the perfect Chocolate Dulce de Leche Cake can be challenging. Here are some common mistakes to watch out for:
-
Skipping Ingredient Preparation: Always measure and prepare your ingredients beforehand. This ensures a smooth baking process.
-
Not Sifting Dry Ingredients: Failing to sift cocoa powder and flour can lead to lumps. Sift them together for a lighter cake texture.
-
Ignoring Room Temperature Ingredients: Using cold eggs or butter can affect the batter’s consistency. Let them sit at room temperature for better results.
-
Overmixing Batter: Overmixing can create tough cake layers. Mix just until ingredients are combined for a tender crumb.
-
Improper Baking Time: Every oven is different. Check your cake a few minutes before the recommended time to avoid overbaking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Chocolate Dulce de Leche Cake
- Wrap slices tightly in plastic wrap, then foil, for up to 3 months.
- Use freezer-safe containers for whole cakes, ensuring they’re well-wrapped.
Reheating Chocolate Dulce de Leche Cake
- Oven: Preheat to 350°F (175°C), wrap cake in foil and heat for about 10-15 minutes.
- Microwave: Heat individual slices for 10-15 seconds on medium power.
- Stovetop: Use a skillet on low heat with a lid, warming for about 5 minutes.
Frequently Asked Questions
Here are some common questions about the Chocolate Dulce de Leche Cake:
Can I use homemade dulce de leche?
Yes, you can definitely use homemade dulce de leche! It will add a personal touch and unique flavor to your cake.
How should I store leftover cake?
Store leftover Chocolate Dulce de Leche Cake in an airtight container in the refrigerator for up to five days.
Can I make this cake gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
What can I substitute for buttermilk?
You can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute for buttermilk.
Final Thoughts
The Chocolate Dulce de Leche Cake is truly an irresistible dessert that combines rich chocolate flavors with sweet caramel notes. This recipe is versatile; feel free to customize it by adding nuts or using different types of chocolate. You won’t regret trying this delightful treat!

Chocolate Dulce de Leche Cake
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
Description
Indulge in the heavenly flavors of Chocolate Dulce de Leche Cake, a decadent dessert that marries rich chocolate with luscious caramel. This cake is perfect for any celebration or as a delightful way to treat yourself. The moist layers and silky frosting create an irresistible experience that will have your guests begging for seconds. With its impressive presentation and easy preparation, this cake is sure to become a favorite in your home. Elevate your dessert game and impress loved ones with this gourmet delight!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup vegetable oil
- 3/4 cup buttermilk
- 3/4 cup hot water
- 2 large eggs
- 2 tsp vanilla extract
- 3 large egg whites (for frosting)
- 1 cup dark brown sugar (for frosting)
- 1 1/4 cups unsalted butter (for frosting)
- 1/4 cup dulce de leche (for frosting)
- 2 oz dark chocolate (for ganache)
- 2 oz heavy whipping cream (for ganache)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In one bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix oil, buttermilk, hot water, eggs, and vanilla extract until smooth.
- Gradually combine wet and dry mixtures without overmixing.
- Divide batter between prepared pans and bake for 30–35 minutes until a toothpick comes out clean.
- Allow cakes to cool before frosting with the prepared dulce de leche frosting and drizzling ganache on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 36g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Leave a Comment