Description

Indulge in the heavenly flavors of Chocolate Dulce de Leche Cake, a decadent dessert that marries rich chocolate with luscious caramel. This cake is perfect for any celebration or as a delightful way to treat yourself. The moist layers and silky frosting create an irresistible experience that will have your guests begging for seconds. With its impressive presentation and easy preparation, this cake is sure to become a favorite in your home. Elevate your dessert game and impress loved ones with this gourmet delight!

Ingredients

Scale

1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup Dutch-processed cocoa powder
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup buttermilk
3/4 cup hot water
2 large eggs
2 tsp vanilla extract
3 large egg whites (for frosting)
1 cup dark brown sugar (for frosting)
1 1/4 cups unsalted butter (for frosting)
1/4 cup dulce de leche (for frosting)
2 oz dark chocolate (for ganache)
2 oz heavy whipping cream (for ganache)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
In one bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, mix oil, buttermilk, hot water, eggs, and vanilla extract until smooth.
Gradually combine wet and dry mixtures without overmixing.
Divide batter between prepared pans and bake for 30–35 minutes until a toothpick comes out clean.
Allow cakes to cool before frosting with the prepared dulce de leche frosting and drizzling ganache on top.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 36g
Sodium: 210mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg