These Chocolate Peanut Butter Banana Bites are a delightful, healthy treat that everyone can enjoy. Perfect for warm weather snacking, they combine the natural sweetness of bananas with creamy peanut butter and rich chocolate. These bites are not only delicious but also low in calories—enjoy two for less than 100 calories! They’re an excellent option for parties, picnics, or just a quick snack at home.

Why You’ll Love This Recipe
- Healthy and Guilt-Free: With less than 100 calories per two bites, these treats satisfy your sweet tooth without the guilt.
- Quick to Prepare: In just 15 minutes, you can whip up a batch of these delicious bites and store them in your freezer for later.
- Versatile Snack: Great for kids and adults alike, they make a perfect snack for any occasion—from parties to movie nights.
- Easy to Customize: Feel free to add toppings like nuts or seeds for extra crunch or switch up the nut butter for variety.
- No Baking Required: This no-bake recipe makes it simple to create a tasty dessert without turning on the oven.
Tools and Preparation
Before diving into the recipe, gather your tools. Using the right equipment makes preparation smooth and efficient.
Essential Tools and Equipment
- Microwave-safe bowl
- Parchment paper
- Platter or small baking sheet
- Knife
- Spoon
Importance of Each Tool
- Microwave-safe bowl: This is essential for melting chocolate evenly without burning it.
- Parchment paper: It prevents sticking and makes cleanup easy after preparing the banana bites.
- Platter or small baking sheet: Ideal for freezing the banana bites quickly while keeping them organized.
Ingredients
These frozen chocolate covered peanut butter banana bites are the perfect healthy warm weather treat. Keep a batch in the freezer for easy snacking and enjoy two bites for less than 100 calories!
For the Banana Bites
- 3 ripe bananas
- 1/3 cup natural peanut butter
- 1/2 cup dark chocolate chips
- 2 teaspoons coconut oil
How to Make Chocolate Peanut Butter Banana Bites
Step 1: Prepare the Bananas
- Peel and slice bananas into rounds about 1/4 inch thick.
- Line a platter or small baking sheet with parchment paper.
- Place about 1/2 teaspoon of peanut butter on a banana slice and top with another banana slice to create a sandwich. Repeat until all banana slices are used, making about 30 bites.
- Place these bites on two parchment-lined platters or plates and put them in the freezer to harden for about 1 hour.
Step 2: Melt the Chocolate
- Once banana bites have been frozen for over an hour, melt your chocolate chips.
- Add chocolate and coconut oil to a microwave-safe bowl.
- Microwave for 1 minute, stir, then microwave in additional 30-second increments until chocolate is fully melted (this usually takes no more than 2 minutes).
Step 3: Coat the Banana Bites
- Remove one platter of frozen banana bites from the freezer.
- Dip each frozen bite into the melted chocolate so that half is coated.
- If desired, coat the entire bite with chocolate; just be aware you’ll need more chocolate chips for this.
- Return each chocolate-covered bite back onto the parchment-lined platter.
Step 4: Final Freeze
- Place both platters back in the freezer to harden up; let them sit for about 15 minutes.
- At this point, you can either enjoy them immediately or transfer them into a freezer-safe storage container for later use.
- They will last at least 1-2 months in the freezer.
Step 5: Serving Suggestions
When you’re ready to eat your banana bites from long-term storage, take them out of the freezer and let them thaw for about 5 minutes before indulging in their deliciousness!
How to Serve Chocolate Peanut Butter Banana Bites
These delightful Chocolate Peanut Butter Banana Bites are versatile and can be served in various ways. They make a fantastic snack or dessert for any occasion, whether it’s a casual gathering or a festive party.
For a Fun Party Platter
- Arrange the bites on a colorful platter for an eye-catching display.
- Serve with toothpicks for easy grabbing, making them perfect for mingling guests.
With Fresh Fruit
- Pair with fresh fruit like strawberries or apple slices to create a balanced snack.
- The sweetness of the fruit complements the rich flavors of the bites.
As a Healthy Breakfast Option
- Enjoy these bites alongside yogurt for a nutritious breakfast.
- They add protein and healthy fats that will keep you satisfied throughout the morning.
Dipped in Extra Chocolate
- For chocolate lovers, offer melted chocolate as an extra dip.
- This adds an indulgent twist, making each bite even more decadent.
With Nutty Toppings
- Sprinkle chopped nuts like almonds or walnuts on top before freezing.
- This adds a delightful crunch and enhances the flavor profile.

How to Perfect Chocolate Peanut Butter Banana Bites
To ensure that your Chocolate Peanut Butter Banana Bites turn out perfectly every time, consider these helpful tips:
- Use ripe bananas: Ripe bananas provide natural sweetness and creaminess that enhance the flavor of each bite.
- Choose quality chocolate: Opt for high-quality dark chocolate chips for better taste and texture.
- Chill before dipping: Make sure your banana bites are thoroughly frozen before dipping to maintain their shape.
- Experiment with toppings: Add crushed nuts or shredded coconut on top of the chocolate coating for added flair and flavor.
- Store properly: Keep your bites in an airtight container in the freezer to maintain freshness and prevent freezer burn.
- Thaw slightly before serving: Let them sit out for about 5 minutes before enjoying, making them easier to bite into.
Best Side Dishes for Chocolate Peanut Butter Banana Bites
When serving Chocolate Peanut Butter Banana Bites, consider these delightful side dishes that pair well with their rich flavors:
-
Greek Yogurt Parfait
Layer yogurt with granola and fresh fruit for a creamy, crunchy contrast. -
Nutty Trail Mix
A mix of nuts, seeds, and dried fruits offers an energizing crunch alongside the bites. -
Veggie Sticks with Hummus
Crisp vegetable sticks help balance the sweetness of the banana bites while adding nutrition. -
Smoothie Bowl
Blend your favorite fruits into a smoothie bowl topped with granola and coconut flakes. -
Rice Cakes with Almond Butter
Light rice cakes spread with almond butter create another delicious nutty option to enjoy. -
Mini Fruit Skewers
Colorful skewers filled with assorted fruits provide a refreshing palate cleanser between bites. -
Cottage Cheese & Pineapple
This classic combination offers protein and sweetness that pairs nicely with the bites. -
Oatmeal Cookies
Chewy oatmeal cookies add texture and flavor contrast when enjoyed together.
Common Mistakes to Avoid
When making Chocolate Peanut Butter Banana Bites, it’s easy to overlook some key details. Here are common mistakes and how to avoid them:
- Using unripe bananas: Unripe bananas can be too firm and lack sweetness. Choose ripe bananas for the best flavor and texture.
- Not freezing long enough: If you don’t freeze the banana bites long enough, they may not hold together when dipped in chocolate. Aim for at least one hour in the freezer.
- Overheating the chocolate: Melting chocolate too quickly can cause it to seize. Microwave in short intervals, stirring frequently until smooth.
- Skipping parchment paper: Without parchment paper, the bites can stick to the plate. Always line your trays to ensure easy removal.
- Not adjusting peanut butter amount: Using too little peanut butter can lead to dry bites. Ensure each bite has enough peanut butter for a delightful flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep bites separated with parchment paper to prevent sticking.
Freezing Chocolate Peanut Butter Banana Bites
- Freeze in a single layer before transferring to a freezer-safe container.
- They can last for 1-2 months in the freezer without losing quality.
Reheating Chocolate Peanut Butter Banana Bites
- Oven: Preheat oven to 350°F (175°C) and warm bites for about 5 minutes.
- Microwave: Heat on low power for 15 seconds until just thawed.
- Stovetop: Place in a non-stick pan over low heat for a few minutes, turning occasionally.
Frequently Asked Questions
Here are some common queries about Chocolate Peanut Butter Banana Bites:
Can I use other nut butters?
Yes, almond or cashew butter works well as alternatives for a different flavor profile.
How do I make these bites vegan?
Use dairy-free chocolate chips instead of regular ones, and ensure your peanut butter is vegan-friendly.
Can I add toppings?
Absolutely! Consider adding crushed nuts or sprinkles before freezing them for added texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator or freeze them for later enjoyment.
Final Thoughts
These Chocolate Peanut Butter Banana Bites are not only delicious but also versatile. You can easily customize them with different nut butters or toppings. Perfect for snacking or dessert, this recipe is sure to satisfy your sweet cravings. Try making these delightful bites today!

Chocolate Peanut Butter Banana Bites
- Total Time: 0 hours
- Yield: Approximately 15 servings (30 bites) 1x
Description
Indulge in the delightful taste of Chocolate Peanut Butter Banana Bites, a healthy treat that combines the natural sweetness of ripe bananas with creamy peanut butter and rich dark chocolate. These no-bake snacks are perfect for warm weather, offering a guilt-free indulgence at just under 100 calories for two bites. Ideal for parties, picnics, or a quick snack at home, they are easy to make and can be customized with your favorite toppings. Enjoy them fresh or keep a batch in your freezer for whenever a sweet craving strikes!
Ingredients
- 3 ripe bananas
- 1/3 cup natural peanut butter
- 1/2 cup dark chocolate chips
- 2 teaspoons coconut oil
Instructions
- Slice bananas into rounds about 1/4 inch thick.
- Line a platter with parchment paper. Place 1/2 teaspoon of peanut butter on each banana slice and top with another slice to create sandwiches.
- Freeze the banana sandwiches for at least one hour.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each frozen sandwich into the melted chocolate and return to the parchment-lined platter.
- Freeze again for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Leave a Comment