Description
Indulge in the exquisite taste of Chocolate Peanut Butter Macarons, a delightful fusion of rich chocolate and creamy peanut butter that elevates this classic French treat to new heights. Perfect for any occasion, these macarons boast an impressive appearance and are irresistibly delicious, making them ideal for celebrations or a well-deserved personal treat. Their light, airy shells paired with a luscious peanut butter filling create a delectable experience that is sure to impress friends and family alike. Whether you’re looking to showcase your baking skills or simply enjoy a sweet indulgence, these macarons are a must-try!
Ingredients
Scale
- 100 grams egg whites
- 100 grams granulated sugar
- 100 grams almond flour
- 100 grams powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup butter
- 1/3 cup peanut butter
- 1 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C) and line two baking sheets with parchment paper.
- In a double boiler, combine egg whites and granulated sugar, whisking until frothy and warm (1-1.5 mins). Transfer to a stand mixer and whip until stiff peaks form.
- Sift almond flour, cocoa powder, and powdered sugar into the meringue. Gently fold until the batter flows like slow-moving lava.
- Pipe circles onto prepared sheets and let them rest for 30 minutes before baking for 13 minutes.
- For the filling, cream together butter and peanut butter; gradually mix in powdered sugar, vanilla extract, and salt until fluffy.
- Assemble by piping filling onto one macaron shell and topping it with another.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (18g)
- Calories: 80
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg