Description

Indulge your sweet tooth with these delightful Chocolate Peanut Butter Mini Cheesecakes! This no-bake dessert combines the rich flavors of chocolate and creamy peanut butter, making it a perfect treat for any occasion, from parties to cozy nights at home. With a simple preparation process and customizable toppings, these mini cheesecakes are not only easy to make but also a guaranteed hit among family and friends. Enjoy the luscious layers of cheesecake and ganache that will leave everyone craving more!

Ingredients

Scale

1 cup graham cracker crumbs
4 tbsp butter (melted)
10 oz semi-sweet chocolate (chopped)
16 oz cream cheese (softened)
2 cups heavy cream (room temperature)
1 cup powdered sugar
1 tsp vanilla extract
2/3 cup creamy peanut butter
6 oz semi-sweet chocolate (for ganache)
1/4 cup heavy cream (for ganache)

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Instructions

Prepare 12 baking cups or mini springform pans.
For the crust, combine graham cracker crumbs and melted butter; press into the bottom of each cup.
Melt the first portion of semi-sweet chocolate in a microwave-safe bowl until smooth, then let cool slightly.
In a large bowl, whisk together cream cheese, powdered sugar, and vanilla until smooth. Mix in heavy cream until thick.
Divide the mixture; fold melted chocolate into one portion and spread over the crust. Refrigerate to set.
Mix creamy peanut butter into the reserved cheesecake mixture and layer on top of the chocolate layer.
For the ganache, melt remaining chocolate with heavy cream until smooth; pour over each cheesecake layer.
Garnish as desired and refrigerate again before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake (75g)
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg