Description

Indulge in the delightful experience of homemade Chocolate Truffles, a sweet treat that’s sure to impress any chocolate enthusiast. With their rich, creamy texture and customizable flavors, these truffles are perfect for gift-giving, parties, or simply enjoying at home. Made with just a few simple ingredients, you can whip them up in no time, creating a gourmet dessert that feels luxurious. Whether you prefer classic chocolate or want to experiment with flavors like coconut or coffee, these truffles are an easy and satisfying way to satisfy your sweet tooth.

Ingredients

Scale

8 oz semi-sweet or dark chocolate
1/2 cup heavy cream (or full-fat coconut milk)
optional 1/4 tsp pure vanilla extract
optional pinch of salt

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Instructions

Finely chop the chocolate and place it in a mixing bowl.
In a small saucepan, heat the heavy cream (or coconut milk) until it just begins to simmer.
Pour the hot cream over the chopped chocolate and add salt and vanilla if desired. Stir until smooth.
Refrigerate the mixture for at least 2 hours until firm.
Once set, scoop out portions and roll them into balls. Optionally coat with cocoa powder or toppings of choice.
Serve chilled or store in an airtight container.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 100
Sugar: 8g
Sodium: 5mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg