The Churro Cheesecake Bars combine the delightful crunch of cinnamon sugar churros with a rich, creamy cheesecake filling. This dessert is perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a cozy night in. With their easy preparation and irresistible flavor, these bars are sure to impress family and friends alike!

Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon and cream cheese creates a deliciously unique taste that appeals to everyone.
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip these up in no time.
- Versatile Dessert: Perfect for parties, potlucks, or a sweet treat at home—these bars fit any occasion.
- Crowd-Pleaser: The blend of textures and flavors makes this dessert a hit with both kids and adults.
- Make Ahead Option: You can prepare these bars in advance and simply bake when needed.
Tools and Preparation
Before diving into making your Churro Cheesecake Bars, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13 baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Waxed paper
- Non-stick cooking spray
Importance of Each Tool
- 9×13 baking pan: This size is perfect for ensuring even baking of your cheesecake bars.
- Electric mixer: Makes it easy to achieve that smooth cream cheese filling without any lumps.
- Waxed paper: Helps with rolling out the dough without sticking, ensuring an easy transfer to the pan.
Ingredients
The crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one!
For the Churro Topping
- 1/2 cup sugar
- 2 Tbsp ground cinnamon
For the Cream Cheese Filling
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
For the Dough
- 2 (8 oz) cans Pillsbury crescent dinner rolls
How to Make Churro Cheesecake Bars
Step 1: Prepare the Cinnamon Sugar
- Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside for later use.
Step 2: Mix the Cream Cheese Filling
- Beat the cream cheese until smooth in a mixing bowl.
- Add in the sugar, egg, and vanilla. Beat again until everything is well combined and creamy. Set this mixture aside.
Step 3: Prepare the Baking Pan
- Spray your 9×13 pan with non-stick spray.
- Sprinkle half of the cinnamon sugar mixture evenly across the bottom of the pan.
Step 4: Roll Out the First Can of Dough
- Unroll one can of crescent dough onto a lightly floured piece of waxed paper.
- Press all seams together to form one sheet.
- Carefully lift this dough into the pan on top of the cinnamon sugar layer, pressing it to cover the edges.
Step 5: Add the Cream Cheese Filling
- Spread the cream cheese mixture evenly over the dough layer in your pan.
Step 6: Roll Out the Second Can of Dough
- Repeat steps from rolling out for the first can with the second can of dough.
- Place this second layer on top of your cream cheese filling.
Step 7: Top with Cinnamon Sugar
- Sprinkle any remaining cinnamon sugar mixture over this final layer before baking.
Step 8: Bake
- Preheat your oven to 350°F (175°C).
- Bake your bars for about 30 minutes or until they are light brown on top.
Enjoy your delicious homemade Churro Cheesecake Bars! These treats are sure to be a favorite among friends and family!
How to Serve Churro Cheesecake Bars
Churro Cheesecake Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these serving suggestions will enhance your experience.
With Ice Cream
- Vanilla Ice Cream – The creaminess of vanilla ice cream complements the rich flavors of the churro cheesecake bars beautifully.
- Chocolate Ice Cream – For a chocolate lover’s twist, serve with rich chocolate ice cream to create a decadent dessert combination.
Drizzled with Chocolate Sauce
- Warm Chocolate Sauce – A warm drizzle adds a sweet touch and enhances the overall flavor profile of the bars.
- Caramel Sauce – For an extra layer of sweetness, drizzle caramel sauce over the top before serving.
Topped with Whipped Cream
- Classic Whipped Cream – A dollop of whipped cream on each bar adds lightness and balances the richness of the cheesecake filling.
- Cinnamon Whipped Cream – Mix cinnamon into your whipped cream for a delightful twist that ties in with the churro theme.
Fresh Fruit Garnish
- Sliced Strawberries – Fresh strawberries add a fruity flavor that contrasts nicely with the sweetness of the bars.
- Berries Medley – A mix of blueberries and raspberries provides freshness and color to your dessert presentation.

How to Perfect Churro Cheesecake Bars
To ensure your churro cheesecake bars turn out perfectly every time, follow these helpful tips.
- Use Softened Cream Cheese – Make sure your cream cheese is at room temperature for smooth mixing without lumps.
- Don’t Overmix Your Filling – Mix just until creamy; overmixing can introduce air and affect texture.
- Press Dough Firmly – When placing dough in the pan, press it well to avoid gaps that can cause filling to leak during baking.
- Watch Baking Time Closely – Keep an eye on the oven; baking times may vary slightly depending on your oven’s calibration. Look for a light golden brown color.
- Cool Before Cutting – Allow bars to cool completely before cutting them for clean edges and easy serving.
- Store Properly – Keep leftovers in an airtight container in the fridge for up to five days for optimal freshness.
Best Side Dishes for Churro Cheesecake Bars
While churro cheesecake bars are delicious on their own, pairing them with some tasty side dishes can elevate your dessert experience. Here are some great options:
- Cinnamon Sugar Tortilla Chips – Lightly fried tortilla chips dusted with cinnamon sugar provide a crunchy contrast.
- Fruit Salad – A refreshing fruit salad adds brightness and balances the richness of cheesecake bars.
- Churros – For churro enthusiasts, serve traditional churros to double down on that cinnamon-sugar flavor!
- Chocolate Fondue – Create an interactive dessert experience where guests can dip their bars into warm chocolate fondue.
- Coffee or Espresso – A warm cup of coffee or espresso pairs wonderfully with sweets and enhances flavors.
- Milkshake – A thick milkshake offers a fun beverage option that complements the dessert’s sweetness.
Common Mistakes to Avoid
Making Churro Cheesecake Bars can be a delightful experience, but there are some common pitfalls to avoid for the best results.
- Overmixing the Cream Cheese: Mixing too much can introduce air into the filling, leading to cracks. Mix just until smooth and creamy.
- Not Softening the Cream Cheese Properly: Cold cream cheese won’t blend well. Ensure it’s at room temperature before mixing.
- Skipping the Cinnamon Sugar Layer: This step adds essential flavor. Don’t forget to sprinkle it generously on the bottom and top.
- Using Cold Dough: Working with cold crescent rolls can make them difficult to handle. Be sure to let them sit out for a bit if they’re too cold.
- Not Preheating the Oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to 350°F before baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store Churro Cheesecake Bars in an airtight container.
- They will last for up to 5 days in the refrigerator.
Freezing Churro Cheesecake Bars
- Wrap individual bars tightly in plastic wrap.
- Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating Churro Cheesecake Bars
- Oven: Preheat to 350°F and bake for about 10 minutes until warm.
- Microwave: Heat on medium power for 20-30 seconds until just warmed through.
- Stovetop: Use a non-stick pan over low heat, covering it with a lid for even warming.
Frequently Asked Questions
Here are some common questions about making Churro Cheesecake Bars that may help you along the way.
Can I use different cream cheese flavors?
You can experiment with flavored cream cheese, like vanilla or cinnamon, for a unique twist on your cheesecake bars.
How do I know when my Churro Cheesecake Bars are done?
Look for a light golden color on top and ensure that the filling is set but still slightly jiggly in the center.
What can I serve with Churro Cheesecake Bars?
These bars pair wonderfully with chocolate sauce, whipped cream, or fresh fruit to balance out their sweetness.
Can I make these bars gluten-free?
Yes! Substitute regular crescent rolls with gluten-free dough available at most grocery stores.
Final Thoughts
Churro Cheesecake Bars combine two beloved desserts into one irresistible treat. Their crunchy exterior and creamy filling create a perfect texture contrast. Feel free to customize these bars by adding nuts or drizzling caramel sauce on top. Give this recipe a try, and enjoy the delightful fusion of flavors!

Churro Cheesecake Bars
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge your sweet tooth with Churro Cheesecake Bars, a delightful fusion of two beloved desserts. These bars feature a crunchy cinnamon-sugar churro crust enveloping a rich, creamy cheesecake filling, creating an irresistible treat that’s perfect for any occasion—from holiday gatherings to cozy nights in. Easy to prepare and versatile for various occasions, these bars are bound to impress guests and family alike. Serve them warm or chilled, topped with whipped cream or drizzled with chocolate sauce for an unforgettable dessert experience.
Ingredients
- 1/2 cup sugar (for topping)
- 2 Tbsp ground cinnamon
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar (for filling)
- 1 egg
- 1 tsp vanilla extract
- 2 (8 oz) cans Pillsbury crescent dinner rolls
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the sugar and cinnamon for the topping; set aside.
- Beat cream cheese until smooth; add sugar, egg, and vanilla until well combined.
- Spray a 9×13" baking pan with non-stick spray and sprinkle half of the cinnamon-sugar mixture on the bottom.
- Roll out one can of crescent dough into a sheet; press into the pan over the cinnamon sugar.
- Spread the cream cheese mixture evenly over the dough layer.
- Roll out the second can of dough and place it on top of the cream cheese layer.
- Sprinkle remaining cinnamon sugar on top and bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
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