Description
Indulge your sweet tooth with Churro Cheesecake Bars, a delightful fusion of two beloved desserts. These bars feature a crunchy cinnamon-sugar churro crust enveloping a rich, creamy cheesecake filling, creating an irresistible treat that’s perfect for any occasion—from holiday gatherings to cozy nights in. Easy to prepare and versatile for various occasions, these bars are bound to impress guests and family alike. Serve them warm or chilled, topped with whipped cream or drizzled with chocolate sauce for an unforgettable dessert experience.
Ingredients
Scale
- 1/2 cup sugar (for topping)
- 2 Tbsp ground cinnamon
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar (for filling)
- 1 egg
- 1 tsp vanilla extract
- 2 (8 oz) cans Pillsbury crescent dinner rolls
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the sugar and cinnamon for the topping; set aside.
- Beat cream cheese until smooth; add sugar, egg, and vanilla until well combined.
- Spray a 9×13" baking pan with non-stick spray and sprinkle half of the cinnamon-sugar mixture on the bottom.
- Roll out one can of crescent dough into a sheet; press into the pan over the cinnamon sugar.
- Spread the cream cheese mixture evenly over the dough layer.
- Roll out the second can of dough and place it on top of the cream cheese layer.
- Sprinkle remaining cinnamon sugar on top and bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg