Description
Cilantro Lime Noodles are a quick and delicious dish that combines the vibrant flavors of fresh cilantro and zesty lime, making for a perfect meal any time of the day. This easy-to-make recipe features a delightful blend of spices, including curry and chili powder, adding an exciting kick to the noodles. Whether you’re enjoying a cozy dinner at home or hosting friends, these noodles will impress with their unique taste and bright presentation. With just 20 minutes from prep to plate, you’ll have a flavorful meal ready in no time. Customize with your favorite proteins or veggies for an added twist!
Ingredients
Scale
- 5.2 oz dry noodles (2 servings)
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup olive oil
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook noodles according to package instructions until slightly undercooked; drain and rinse with cold water.
- In a large bowl, combine cilantro, garlic, shallot, curry powder, sugar, and chili powder.
- Heat oil in a pot until hot, then pour over the bowl of ingredients and mix well.
- Stir in mushroom oyster sauce, soy sauce, and lime juice until combined.
- Add the cooked noodles to the bowl; toss well to coat with the sauce.
- Taste and adjust seasoning if needed; serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg