Description
Indulge in the delightful fusion of flavors with Cinnamon Roll Banana Bread, a comforting treat that seamlessly blends the warmth of cinnamon rolls with the moistness of banana bread. This easy-to-make loaf is perfect for breakfast, dessert, or an afternoon snack, filling your kitchen with an irresistible aroma. Suitable for vegan and gluten-free diets, this recipe ensures everyone can enjoy a slice of this cozy goodness. Whether topped with creamy vegan frosting or enjoyed plain, this banana bread will quickly become a favorite in your home.
Ingredients
Scale
- 3 overripe bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour (regular or gluten-free)
- 1 cup rolled oats
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until well blended.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Gradually add to the wet mixture until just combined.
- For the swirl mixture: mix melted vegan butter, brown sugar, and cinnamon in a small bowl.
- Pour half the batter into a greased loaf pan; drizzle half of the swirl mixture over it. Add remaining batter and finish with the rest of the swirl. Gently swirl through the batter using a knife.
- Bake for about 45 minutes until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg