Description
Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast indulgence that combines the comforting flavors of cinnamon rolls with the fluffy texture of French toast. Perfect for special occasions or a leisurely weekend brunch, these delightful roll-ups are easy to prepare and sure to impress your family and friends. Each bite offers a warm, gooey sweetness that will leave everyone craving more. Drizzled with maple syrup or topped with fresh berries, these tasty treats make breakfast feel extra special. Whether you’re hosting a gathering or enjoying a cozy morning at home, Cinnamon Roll French Toast Roll-Ups are a fun and delicious way to start your day!
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from the bread slices and flatten each slice with a rolling pin.
- Mix melted butter, brown sugar, and cinnamon in a small bowl.
- Spread the mixture evenly on each slice of bread, then roll them up tightly.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Dip each roll-up briefly in the egg mixture before cooking in a heated non-stick skillet with butter until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg