Description
Elevate your meal prep with this vibrant Citrus Shrimp and Avocado Salad, a perfect blend of juicy shrimp, creamy avocado, and fresh greens. This refreshing dish comes together in just 20 minutes, making it an ideal choice for busy weekdays or summer gatherings. The combination of zesty citrus flavors and the richness of avocado not only tantalizes the taste buds but also delivers a nutritious meal packed with healthy fats and protein.
Ingredients
Scale
- 1 pound medium Pan-Seared Citrus Shrimp
- 8 cups mixed salad greens (arugula, spinach, lettuce, or spring mix)
- 1 avocado (sliced or diced)
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Extra virgin olive oil
- Juice of 1/2 lemon or orange
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the Pan-Seared Citrus Shrimp according to your preference; warm if using leftovers.
- In a large mixing bowl, toss shrimp with greens and drizzle with olive oil and citrus juice.
- Gently fold in avocado, shallots, and toasted almonds; season with salt and pepper.
- Serve immediately or store in airtight containers for meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 200mg