Description

Indulge in the warmth of homemade banana bread with this classic recipe that combines the natural sweetness of overripe bananas with a tender, moist crumb. Perfect for breakfast, snacks, or dessert, this easy-to-make banana bread will delight family and friends alike. Customize it by adding chocolate chips or nuts for a personal touch. Whether enjoyed fresh out of the oven or toasted with butter, this comforting treat is a must-try.

Ingredients

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½ cup butter, softened
1 cup sugar
2 eggs, beaten
3 medium-large overripe bananas, mashed
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tbsp vanilla extract
Optional: ¾ cup chocolate chips or nuts

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add in the beaten eggs and mashed bananas; mix well.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually combine the dry ingredients with the wet mixture until just mixed; do not overmix.
Stir in vanilla extract and any optional add-ins like chocolate chips or nuts.
Pour the batter into the prepared loaf pan and bake for 55-65 minutes until golden brown.
Let cool in the pan before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg