Description
The Classic Blueberry Buckle is a delightful dessert that embodies the essence of summer with its moist, fluffy cake and bursts of juicy blueberries. This easy-to-make treat is perfect for brunches, gatherings, or a cozy evening at home paired with your favorite cup of coffee. Topped with a sweet, crumbly streusel, it’s an irresistible combination that will quickly become a staple in your kitchen. Enjoy it warm, at room temperature, or even as a breakfast option. With minimal effort and maximum flavor, this recipe offers a delightful way to celebrate seasonal berries.
Ingredients
Scale
- 2 cups cake flour
- 3/4 cup sugar
- 4 tbsp butter (room temperature)
- 1 egg
- 1/2 cup whole milk
- 3 cups fresh or frozen blueberries
- 1/2 cup sugar (for streusel)
- 1/3 cup cake flour (for streusel)
- 1/2 tsp cinnamon (for streusel)
- 4 tbsp cold butter (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish.
- In one bowl, whisk together the cake flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy. Add the egg and vanilla extract; mix well.
- Gradually add the dry ingredients alternately with the milk until just combined.
- Fold in blueberries carefully to avoid breaking them.
- Spread the batter evenly in the prepared pan.
- Mix streusel ingredients in a separate bowl and sprinkle over the batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 215
- Sugar: 14g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg