A bowl of Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food. This quick and easy recipe takes advantage of rotisserie chicken to create a flavorful soup packed with fresh vegetables and tender egg noodles. Perfect for weeknight dinners or cozy weekends, this soup can be ready in under 30 minutes, making it ideal for anyone needing a warm and satisfying meal without a lot of fuss.
Why You’ll Love This Recipe
- Speedy Preparation: With just 15 minutes of active time, you can enjoy a hearty meal without spending hours in the kitchen.
- Flavorful Comfort: The combination of rotisserie chicken and fresh vegetables creates a rich, comforting flavor that warms the soul.
- Versatile Ingredients: Customize your soup with whatever vegetables you have on hand or substitute the noodles for your favorite pasta shape.
- Healthy Option: Packed with nutritious ingredients, this soup is a great way to enjoy a wholesome meal.
- Perfect for Leftovers: It stores well in the fridge, making it an excellent option for meal prep or enjoying later in the week.
Tools and Preparation
Before diving into this delightful recipe, gather your kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.
Essential Tools and Equipment
- Dutch oven
- Cutting board
- Chef’s knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Dutch oven: Ideal for simmering soups evenly; it retains heat well, ensuring your soup cooks perfectly.
- Chef’s knife: A sharp knife makes chopping vegetables quick and safe, saving time in preparation.
Ingredients
A quick and easy chicken noodle soup made with the convenience of rotisserie chicken, packed with fresh vegetables, tender egg noodles, and flavorful seasoning. Perfect for a comforting meal in under 30 minutes.
For the Soup Base
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
- 3 medium carrots, thinly sliced (about 1 cup)
- 2 large celery stalks, chopped (about 1 cup)
- 2 large garlic cloves, minced (about 1 tablespoon)
- 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
- 8 cups lower-sodium chicken broth
For Seasoning
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
For Noodles
- 2 cups uncooked wide egg noodles
For Garnish
- Chopped fresh flat-leaf parsley (optional, for garnish)
How to Make Classic Rotisserie Chicken Noodle Soup
Step 1: Cook the Mirepoix
Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook, stirring often, for about 8 minutes or until the vegetables are just softened.
Step 2: Stir in Chicken and Broth
Add the shredded rotisserie chicken along with the chicken broth, Italian seasoning, salt, and pepper to the pot. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it gently boil for about 6 minutes.
Step 3: Add Noodles
Stir in the uncooked egg noodles until they are well combined with the broth mixture.
Step 4: Simmer
Reduce the heat to medium-low and let simmer for about 6 minutes or until the noodles are tender.
Step 5: Garnish and Serve
Garnish your soup with chopped fresh parsley if desired. Serve warm and enjoy this hearty bowl of comfort!
How to Serve Classic Rotisserie Chicken Noodle Soup
Serving Classic Rotisserie Chicken Noodle Soup is a delightful experience that can be enhanced with various accompaniments. This soup is versatile and can be personalized to suit different tastes, making it perfect for family dinners or gatherings.
Add Fresh Herbs
- Chopped Parsley: Garnish your soup with fresh parsley to add a pop of color and a hint of freshness.
- Thyme or Basil: A sprinkle of thyme or basil can elevate the flavor profile, offering a fragrant aroma.
Pair with Bread
- Crusty Baguette: Serve slices of warm, crusty baguette on the side for dipping into the broth.
- Garlic Bread: Garlic bread pairs beautifully, adding a rich, savory taste that complements the soup.
Include Salads
- Simple Green Salad: A light green salad with vinaigrette balances the hearty soup and adds freshness.
- Caesar Salad: For a richer option, Caesar salad provides crunch and creaminess alongside the soup.
How to Perfect Classic Rotisserie Chicken Noodle Soup
To ensure your Classic Rotisserie Chicken Noodle Soup turns out perfectly every time, keep these tips in mind.
- Use Quality Broth: A good quality chicken broth enhances flavor. Opt for lower-sodium options to control salt levels.
- Cook Vegetables Properly: Sautéing vegetables until soft brings out their natural sweetness and adds depth to the soup.
- Adjust Noodles Timing: To prevent mushy noodles, add them close to serving time. If you want leftovers, cook them separately.
- Taste as You Go: Regularly taste your soup during cooking. Adjust seasoning as necessary for optimal flavor balance.
- Garnish Creatively: Experiment with garnishes like lemon zest or crushed red pepper flakes for added brightness or heat.
Best Side Dishes for Classic Rotisserie Chicken Noodle Soup
Pairing side dishes with your Classic Rotisserie Chicken Noodle Soup can enhance your meal experience. Here are some great options to consider.
- Grilled Cheese Sandwich: A classic pairing that offers gooey cheese between crispy bread—perfect for dipping!
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds a healthy touch and vibrant colors to your meal.
- Cornbread Muffins: Sweet cornbread muffins complement the savory flavors of the soup while adding texture.
- Stuffed Peppers: These can be filled with rice, beans, or meat—a filling side that works well with soup.
- Potato Salad: Creamy potato salad provides a rich contrast and is easy to prepare in advance.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers make an elegant yet simple side dish.
Common Mistakes to Avoid
When making Classic Rotisserie Chicken Noodle Soup, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid:
- Skipping the Mirepoix: This blend of onion, carrots, and celery forms the soup’s flavor base. Don’t skip this step; cook it well to enhance your soup’s taste.
- Using Regular Chicken Broth: Opt for lower-sodium chicken broth. This helps control the saltiness and allows you to adjust seasoning later.
- Overcooking the Noodles: Adding noodles too early can make them mushy. Stir them in just before serving for the best texture.
- Not Shredding the Chicken Properly: Large chunks of chicken can be unappetizing in soup. Ensure the rotisserie chicken is shredded into bite-sized pieces for even distribution.
- Neglecting Seasoning Adjustments: Taste your soup before serving! You might need a little more salt or pepper to bring out all the flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will last up to 3 days in the refrigerator.
- Avoid adding noodles if you plan to store it; they can become soggy.
Freezing Classic Rotisserie Chicken Noodle Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags, leaving space for expansion.
- Freeze for up to 3 months for best quality.
Reheating Classic Rotisserie Chicken Noodle Soup
- Oven: Preheat to 350°F (175°C) and heat covered until warm, about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl on medium power, stirring every minute until hot.
- Stovetop: Simmer over low heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
What makes Classic Rotisserie Chicken Noodle Soup special?
Classic Rotisserie Chicken Noodle Soup is special because it combines convenience with homemade flavors. Using rotisserie chicken saves time while still delivering a comforting meal.
Can I customize my Classic Rotisserie Chicken Noodle Soup?
Absolutely! You can add vegetables like spinach or peas, or even switch up the noodles based on your preference.
How do I make this soup gluten-free?
To make a gluten-free version of Classic Rotisserie Chicken Noodle Soup, simply use gluten-free noodles and check that your broth is gluten-free as well.
What herbs pair well with Classic Rotisserie Chicken Noodle Soup?
You can enhance flavor by adding herbs like thyme or dill along with Italian seasoning for extra depth in your soup.
Can I use leftovers from another chicken dish?
Yes! Leftover cooked chicken from any dish works great in Classic Rotisserie Chicken Noodle Soup. Just shred it and add it at the same step as you would with rotisserie chicken.
Final Thoughts
Classic Rotisserie Chicken Noodle Soup is not only quick and easy but also incredibly versatile. You can adjust ingredients based on what you have on hand or customize flavors to fit your taste preferences. Give this recipe a try for a warm and satisfying meal that comforts any day of the week!
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