Description
Indulge in the vibrant flavors of Classic Spicy Moroccan Fish in Rich Sauce, a dish that beautifully marries tender salmon with an enticing blend of spices. This one-pan wonder is perfect for any occasion, transforming a simple dinner into a culinary celebration. With its aromatic sauce and healthy ingredients, this recipe promises to delight your family and impress your guests. Whether you are looking for a quick weeknight meal or something special, this savory seafood dish will bring warmth and excitement to your table.
Ingredients
Scale
- 1 pound salmon fillets (or preferred fish)
- ⅓ cup olive oil
- 1 red bell pepper
- 1 serrano pepper (or 2 jalapeno peppers)
- ½ cup chopped cilantro
- 2 carrots
- 6 garlic cloves
- sweet paprika
- hot paprika
- coarse salt
- cumin
- turmeric
- tomato paste
Instructions
- Heat olive oil in a large sauté pan over medium heat.
- Add sliced vegetables and sauté for 2–3 minutes until softened.
- Stir in sweet paprika, salt, cumin, turmeric, and tomato paste; cook for an additional 2–3 minutes.
- Add half the cilantro and water; cover and simmer for 12–15 minutes.
- Season the salmon fillets with salt; arrange them in the pan with sauce covering them halfway.
- Cook on low heat for about 20–25 minutes, spooning sauce over the fish halfway through.
- Serve garnished with lemon slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg