Description
Cookie Dough Dip is the ultimate indulgent treat that captures the nostalgic flavors of classic cookie dough without the worry of raw eggs or flour. This creamy, rich dip is perfect for any occasion, whether you’re hosting a party, enjoying a movie night, or simply craving something sweet at home. In just 10 minutes, you can whip up this delightful dessert that pairs beautifully with graham crackers, pretzels, fruits, or even mini cookies. With its deliciously smooth texture and irresistible flavor, Cookie Dough Dip is guaranteed to be a crowd-pleaser that will have everyone reaching for more.
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 1/3 cup unsalted butter (room temperature)
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, use a mixer to beat the cream cheese and butter until light and fluffy.
- Gradually add the confectioners' sugar, brown sugar, vanilla extract, and salt. Mix until smooth with no lumps.
- Gently fold in the chocolate chips using a spatula.
- Serve immediately with your choice of dippers like graham crackers or pretzels.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg